Marukan · Oriental, Mexican and Ethnic Sauces
Marukan, Premium Ponzu Soy Dressing with Sudachi Citrus
One Tbsp (15ml) serving of Marukan, Premium Ponzu Soy Dressing with Sudachi Citrus has 10 calories, 1g of sugars and 530mg of sodium, as submitted by Marukan Vinegar (U.S.A.) Inc. to USDA (FoodData Central 1878182, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1878182, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marukan Vinegar (U.S.A.) Inc. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070641066208
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 3,533 mg | 967 mg | 86% |
| Protein | 0 g | 0 g | 0% |
| Calories | 67 | 117 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other citrus in this aisle
28 of the 3,347 oriental, mexican and ethnic sauces products are named citrus. Per 100 g their median is 67 calories, 2,400 mg of sodium and 0 g of protein; 25 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Ponzu Citrus Seasoned Dressing & Sauce KIKKOMAN | 2,800 mg | 133 |
| Mizkan, Ajipon, Ponzu, Citrus Seasoned Soy Sauce MIZKAN | 2,467 mg | 33 |
| Citrus Soy Sauce MARKET DISTRICT | 2,467 mg | 67 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "citrus", one per barcode.
What is in it
Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT) SUGAR, VINEGAR, SALT, CITRUS (SUDACHI) JUICE, CONCENTRATED LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, YEAST EXTRACT.
The statement lists 9 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Marukan Vinegar (U.S.A.) Inc. submitted to USDA (FoodData Central 1878182).
Questions about this product
How many calories are in Marukan, Premium Ponzu Soy Dressing with Sudachi Citrus?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Marukan, Premium Ponzu Soy Dressing with Sudachi Citrus?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marukan Vinegar (U.S.A.) Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov