Mary Ann's Baking Company · Cakes, Cupcakes, Snack Cakes
Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese
A 1.75 oz (50g) serving of Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese has 160 calories, 10g of sugars and 230mg of sodium, as submitted by Mary Ann's Baking Company to USDA (FoodData Central 1884162, record updated Oct 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884162, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Mary Ann's Baking Company submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020146407150
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 13% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 31.8 g | 13% |
| Sodium | 460 mg | 289 mg | 92% |
| Protein | 4 g | 3.7 g | 57% |
| Calories | 320 | 386 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,503 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lemon Curd Cake CHARLOTTE'S | 367 mg | 342 |
| 7"" Cake Cannoli Charles River Media | 367 mg | 243 |
| Moist Yellow and Velvety Chocolate Cake Layers Filled with Fudge CAKE BOSS | 367 mg | 506 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SUGAR, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], PALM AND SOYBEAN OIL, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, DEXTROSE, 2% OR LESS OF THE FOLLOWING: EGGS, BROWN SUGAR, YEAST, MONO AND DIGLYCERIDES, SALT, TAPIOCA DEXTROSE, MALTODEXTRIN, XANTHAN GUM, TBHQ, NATURAL AND ARTIFICIAL FLAVORS, GELLAN GUM, LACTIC ACID, TITANIUM DIOXIDE, GLUCONO DELTA LACTONE, AGAR SODIUM BENZOATE, CALCIUM PROPIONATE, AND POTASSIUM SORBATE (PRESERVATIVES), HYDROXILATED SOY LECITHIN, NONFAT MILK, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, ANNATTO AND TURMERIC EXTRACT (COLORS), CALCIUM DISODIUM EDTA PRESERVATIVE, VITAMIN A PALMITATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ENZYMES, CITRIC ACID, POLYSORBATE 60.
The statement lists 40 ingredients at the top level, beginning with Bleached Wheat Flour Enriched (niacin, Reduced Iron, Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 5, 2018), not the label on the shelf today.
Source: the ingredient statement Mary Ann's Baking Company submitted to USDA (FoodData Central 1884162).
More Mary Ann's Baking Company cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mary Ann's Baking Company, Donut Holes | 400 | 22 g | 420 mg |
| Mary Ann's Baking Company, Chocolate Coated Donut Bites | 441 | 26.47 g | 441 mg |
| Donuts, Pumpkin | 520 | 36 g | 420 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese?
160 per 1.75 oz (50g) serving, and 320 per 100 g.
How much sodium is in Mary Ann's Baking Company, Coffee Cake, Danish Pastry, Cheese?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Mary Ann's Baking Company submitted to USDA, last updated Oct 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov