Masagana · Canned Seafood
Masagana, Sardines in Tomato Sauce Chili Added
A 100g serving of Masagana, Sardines in Tomato Sauce Chili Added has 100 calories, 0g of sugars and 600mg of sodium, as submitted by Walong Marketing, Inc. to USDA (FoodData Central 2032324, record updated Nov 2, 2017).
Values for the declared serving and per 100 g. FoodData Central 2032324, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Walong Marketing, Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 673367534800
- Category
- Canned Seafood
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 83% of them.
Where the calories come from: 8% carbohydrate, 45% fat and 48% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 600 mg | 400 mg | 83% |
| Protein | 12 g | 18.8 g | 13% |
| Calories | 100 | 150 | 21% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other chili in this aisle
28 of the 1,154 canned seafood products are named chili. Per 100 g their median is 200 calories, 375 mg of sodium and 18.2 g of protein; 23 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Ayam Brand, Sardines in Chili Oil AYAM BRAND | 464 mg | 321 |
| Spicy Wild Sardines with Chili Peppers in Olive Oil MATIZ ESPANA | 400 mg | 235 |
| Sardines in Tomato Sauce Chili TROPICS | 387 mg | 65 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, WATER, TOMATO PASTE, SOYA OIL,MODIFIED STARCH, IODIZED SALT, CHILI AND SPICES.
The statement lists 7 ingredients at the top level, beginning with Sardines, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2017), not the label on the shelf today.
Source: the ingredient statement Walong Marketing, Inc. submitted to USDA (FoodData Central 2032324).
More Masagana canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Masagana, Mackerel in Natural Oil | 120 | 0 g | 490 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Masagana, Sardines in Tomato Sauce Chili Added?
100 per 100g serving, and 100 per 100 g.
How much sodium is in Masagana, Sardines in Tomato Sauce Chili Added?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Walong Marketing, Inc. submitted to USDA, last updated Nov 2, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov