Tropics · Canned Seafood
Sardines in Tomato Sauce Chili
A 155g serving of Sardines in Tomato Sauce Chili by Tropics has 100 calories, 0g of sugars and 600mg of sodium, as submitted by Pamana Food Industries Inc. to USDA (FoodData Central 2651894, record updated Oct 13, 2021).
Values for the declared serving and per 100 g. FoodData Central 2651894, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Pamana Food Industries Inc. submitted to USDA, for the declared 155g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 030283002132
- Category
- Canned Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 8% carbohydrate, 45% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 387 mg | 400 mg | 46% |
| Protein | 7.7 g | 18.8 g | 5% |
| Calories | 65 | 150 | 6% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other chili in this aisle
28 of the 1,154 canned seafood products are named chili. Per 100 g their median is 200 calories, 375 mg of sodium and 18.2 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mildly Spiced Smoked Oysters with Red Chili Pepper CROWN PRINCE | 308 mg | 246 |
| Mildly Spiced Fancy Whole Smoked Oysters with Red Chili Pepper OCEAN PRINCE | 308 mg | 246 |
| Chili Pepper Smoked Oysters NAPOLEON | 294 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): SARDINES, WATER, TOMATO PASTE, IODIZED SALT. SUGAR, MODIFIED STARCH (TAPIOCA STARCH OR CORN STARCH), SPICES AND CHILI.
The statement lists 6 ingredients at the top level, beginning with Sardines, Water, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2021), not the label on the shelf today.
Source: the ingredient statement Pamana Food Industries Inc. submitted to USDA (FoodData Central 2651894).
More Tropics canned seafood
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sardines in Tomato Sauce | 71 | 0 g | 439 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tropics Sardines in Tomato Sauce Chili?
100 per 155g serving, and 65 per 100 g.
How much sodium is in Tropics Sardines in Tomato Sauce Chili?
600mg per serving (26% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Pamana Food Industries Inc. submitted to USDA, last updated Oct 13, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov