Brand
Tropics nutrition facts
USDA's branded food database lists 9 Tropics products from Pamana Food Industries Inc. in 6 categories. Of the 9 with a measured place in their category, 4 have less sugar per 100 g than the category's median and 5 less sodium. Below, each product's place in its category.
Tropics products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Jackfruit in Heavy Syrup | Canned Fruit | 93 | 22.9 g (93%) | 11 mg (82%) |
| Sardines in Tomato Sauce Chili | Canned Seafood | 65 | 0 g (0%) | 387 mg (46%) |
| Sardines in Tomato Sauce | Canned Seafood | 71 | 0 g (0%) | 439 mg (61%) |
| Oyster Sauce | Oriental, Mexican and Ethnic Sauces | 71 | 14.1 g (59%) | 5,235 mg (94%) |
| Chicharon Flavor Regular Fried Pork Rinds | Other Snacks | 571 | 0 g (0%) | 857 mg (42%) |
| Garlic & Vinegar Flavor Chicharon Kawali Fried Pork Rinds | Other Snacks | 571 | 0 g (0%) | 857 mg (42%) |
| Vinegar Flavor Chicharon Kawali | Other Snacks | 571 | 0 g (0%) | 857 mg (42%) |
| Chia Seed Thai Tea | Tea Bags | 70 | 9.0 g (84%) | 9 mg (90%) |
| Whole Mung Beans | Vegetable and Lentil Mixes | 358 | 0 g (0%) | 11 mg (35%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Pamana Food Industries Inc.the company that submits these records, and its other shelf brands
- The canned fruit with the least sugarranked per 100 g across every brand in the aisle
- The canned fruit with the least sodium
- The whole canned fruit aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov