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Matlaw's · Fish and Seafood

Matlaw's, Stuffed Scallops

One stuffed scallop (57g) serving of Matlaw's, Stuffed Scallops has 100 calories, less than 1g of sugars and 380mg of sodium, as submitted by Matlaws Food Products Inc to USDA (FoodData Central 2010342, record updated Jun 13, 2018).

Nutrition Facts

Serving size1 stuffed scallop (57g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 380mg17%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 50mg4%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Matlaws Food Products Inc submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041625920182
UPC
041625920182
Category
Fish and Seafood
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other fish and seafood

Per 100 g, it has more sugar than 70% of the 1,235 fish and seafood products in USDA's branded database, and it has more sodium than 62% of them.

Where the calories come from: 33% carbohydrate, 49% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among fish and seafood: sugar per 100 g

Sugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 gSugar per 100 g across 1,235 fish and seafood products0 g11 gmedian 0 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Matlaw's, Stuffed Scallops against the 1,235 fish and seafood products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g0 g70%
Sodium667 mg509 mg62%
Protein8.8 g19.3 g12%
Calories17515955%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,235 products, one per barcode.

Other scallops in this aisle

22 of the 1,235 fish and seafood products are named scallops. Per 100 g their median is 107 calories, 389 mg of sodium and 14.7 g of protein; 20 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pollock, Atlantic Salmon & Bay Scallops Seafood Medley, Pollock TRUE NORTH SEAFOOD COMPANY506 mg200
Scallops Wrapped in Bacon Yankee Trader Seafood Ltd.485 mg209
Scallops, Lemon Pepper SEA CUISENE429 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "scallops", one per barcode.

What is in it

Ingredients (as submitted): WATER, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, DRIED ONION, EGG SOLIDS), SCALLOPS, CELERY, RED & GREEN BELL PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, MUSTARD, SPICES, SPICE EXTRACTIVES), TEXTURED SOY PROTEIN (SOY FLOUR), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE, FD&C RED #40), CANOLA OIL, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TUMERIC) AND PARSLEY.

The statement lists 15 ingredients at the top level, beginning with Water, Bread Crumbs (enriched Wheat Flour (flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 13, 2018), not the label on the shelf today.

Source: the ingredient statement Matlaws Food Products Inc submitted to USDA (FoodData Central 2010342).

More Matlaw's fish and seafood

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Stuffed Crabs1552.82 g634 mg
Crunchy Fish Sticks2120 g259 mg
Crab Tasties1065.88 g659 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Matlaw's, Stuffed Scallops?

100 per 1 stuffed scallop (57g) serving, and 175 per 100 g.

How much sodium is in Matlaw's, Stuffed Scallops?

380mg per serving (17% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Matlaws Food Products Inc submitted to USDA, last updated Jun 13, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov