GetFoodFacts

Del Monte · Chili and Stew

Meal Toppers Pot Pie Vegetable Medley

A 1/2 cup (114g) serving of Meal Toppers Pot Pie Vegetable Medley by Del Monte has 100 calories, 4g of sugars and 410mg of sodium, as submitted by Del Monte Foods Inc. to USDA (FoodData Central 2058987, record updated Jul 14, 2017).

Nutrition Facts

Serving size1/2 cup (114g)
Amount per serving
Calories100
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 410mg18%
Total Carbohydrate 11g4%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.4mg2%
Potassium 170mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Del Monte Foods Inc. submitted to USDA, for the declared 114g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024000554349
UPC
024000554349
Category
Chili and Stew
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 83% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meal Toppers Pot Pie Vegetable Medley against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.5 g1.7 g83%
Sodium360 mg364 mg47%
Protein1.8 g4.8 g7%
Calories889833%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other vegetable in this aisle

26 of the 1,072 chili and stew products are named vegetable. Per 100 g their median is 75 calories, 279 mg of sodium and 3.5 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hearty Vegetable Stew with Beef PROGRESSO279 mg74
Gemista Greek Stuffed Vegetables in Rich Tomato Sauce YAYA'S GARDEN252 mg134
Market Street, Organic Vegetable Chili WEIS249 mg53

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "vegetable", one per barcode.

What is in it

Ingredients (as submitted): VEGETABLES (CARROTS, CORN POTATOES, PEAS), WATER, CONTAINS 2% OR LESS OF: BUTTER, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, NATURAL FLAVOR, EGG YOLK, SUGAR, SOY LECITHIN, ONION POWDER, GARLIC POWDER, XANTHAN, CELLULOSE AND GUAR GUMS, SPICES, CALCIUM CHLORIDE, GLUCOSE, EDTA (PRESERVATIVE).

The statement lists 18 ingredients at the top level, beginning with Vegetables (carrots, Corn Potatoes, Peas). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Del Monte Foods Inc. submitted to USDA (FoodData Central 2058987).

More Del Monte chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Meal Toppers761.69 g339 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Del Monte Meal Toppers Pot Pie Vegetable Medley?

100 per 1/2 cup (114g) serving, and 88 per 100 g.

How much sodium is in Del Monte Meal Toppers Pot Pie Vegetable Medley?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Del Monte Foods Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov