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Amy's · Pizza

Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage

A 1/3 pizza (142g) serving of Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage by Amy's has 350 calories, 4g of sugars and 730mg of sodium, as submitted by Amy's Kitchen Inc. to USDA (FoodData Central 2365564, record updated Aug 31, 2022).

Nutrition Facts

Serving size1/3 pizza (142g)
Amount per serving
Calories350
% Daily Value*
Total Fat 15g19%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 730mg32%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars 2g4%
Protein 14g28%
Vitamin D not declared
Calcium 220mg17%
Iron 1.3mg7%
Potassium 200mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Amy's Kitchen Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0042272008346
UPC
042272008346
Category
Pizza
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other pizza

Per 100 g, it has more sugar than 58% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 45% carbohydrate, 39% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pizza: sugar per 100 g

Sugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 gSugar per 100 g across 3,416 pizza products1 g7 gmedian 3 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage against the 3,416 pizza products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g2.6 g58%
Sodium514 mg518 mg48%
Protein9.9 g10.2 g44%
Calories24624059%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.

Other sausage in this aisle

674 of the 3,416 pizza products are named sausage. Per 100 g their median is 242 calories, 542 mg of sodium and 10.5 g of protein; 253 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Italian Sausage, Mozzarella Cheese & Mushrooms Ultra Thin Crust Pizza, Italian Sausage BUCKY'S BEST PIZZA CO.410 mg181
Mini Bagels Topped with Cheese, Sausage & Pepperoni ORE-IDA409 mg227
Chicago Authentic Deep Dish Pizza, Sausage & Pepperoni GINO'S EAST409 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.

What is in it

Ingredients (as submitted): ORGANIC UNBLEACHED WHEAT FLOUR, FILTERED WATER, ORGANIC TOMATO PUREE, PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), OLIVES, FONTINA CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC MUSHROOMS, ORGANIC ONIONS, ORGANIC GREEN ONIONS, ORGANIC HONEY, ORGANIC GARLIC, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), SEA SALT, ORGANIC LONG-GRAIN RED RICE, ORGANIC QUINOA, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC GREEN LENTILS, WHEAT GLUTEN, ORGANIC BELL PEPPERS, SPICES, ORGANIC FLAX SEED MEAL, YEAST, BLACK PEPPER, ORGANIC AGAVE SYRUP, HICKORY SMOKE FLAVOR.

The statement lists 26 ingredients at the top level, beginning with Organic Unbleached Wheat Flour, Filtered Water, Organic Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 31, 2022), not the label on the shelf today.

Source: the ingredient statement Amy's Kitchen Inc. submitted to USDA (FoodData Central 2365564).

More Amy's pizza

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheese Veggie Crust Pizza2484.65 g465 mg
Pesto Made with Organic Vegetables & Basil Pizza2422.02 g399 mg
Meatless Pepperoni Pizza2502.21 g507 mg
Roasted Vegetable No Cheese Gluten Free Pizza2505.47 g469 mg
Spinach Made with Organic Spinach & Tomatoes Pizza2552.94 g191 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Amy's Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage?

350 per 1/3 pizza (142g) serving, and 246 per 100 g.

How much sodium is in Amy's Meatless Italian Sausage, Mushroom & Olive Pizza, Meatless Italian Sausage?

730mg per serving (32% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Amy's Kitchen Inc. submitted to USDA, last updated Aug 31, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov