GetFoodFacts

Ole Man's · Seasoning Mixes, Salts, Marinades and Tenderizers

Mediterranean Blend Spice Rub and Seasoning

A 1/4 tsp (0.8g) serving of Mediterranean Blend Spice Rub and Seasoning by Ole Man's has 0 calories and 65mg of sodium, as submitted by T2 Recipes to USDA (FoodData Central 1890309, record updated Jan 12, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 1890310.

Nutrition Facts

Serving size1/4 tsp (0.8g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 65mg3%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that T2 Recipes submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0856628004124
UPC
856628004124
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 49% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Mediterranean Blend Spice Rub and Seasoning against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium8,125 mg8,333 mg49%
Protein0 g0 g0%
Calories0670%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other seasoning in this aisle

2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,295 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fajita Seasoning, Mild CASA FIESTA6,444 mg278
Savory Tomato, Basil + Oregano Seasoning Mix MCCORMICK6,444 mg333
Louisiana Style Cajun Seasoning SPICE ISLANDS6,429 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.

What is in it

Ingredients (as submitted): SPICES (WITH NATURAL COLOR), SALT, SUGAR, BROWN SUGAR, DEHYDRATED GARLIC & ONION, PAPRIKA, SEA SALT, MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, CARAMEL COLOR, TAMARIND, NATURAL LEMON FLAVORS, SULFITING AGENTS, SILICON DIOXIDE (TO PREVENT CAKING).

The statement lists 16 ingredients at the top level, beginning with Spices (with Natural Color), Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 12, 2018), not the label on the shelf today.

Source: the ingredient statement T2 Recipes submitted to USDA (FoodData Central 1890309).

Questions about this product

How many calories are in Ole Man's Mediterranean Blend Spice Rub and Seasoning?

0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.

How much sodium is in Ole Man's Mediterranean Blend Spice Rub and Seasoning?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record T2 Recipes submitted to USDA, last updated Jan 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov