Frontera · Oriental, Mexican and Ethnic Sauces
Medium Classic Red Mole Skillet Sauce with Ancho & Sesame Seed
A 1/4 cup (60g) serving of Medium Classic Red Mole Skillet Sauce with Ancho & Sesame Seed by Frontera has 50 calories, 4g of sugars and 530mg of sodium, as submitted by Frontera Foods, Inc. to USDA (FoodData Central 1637368, record updated Oct 7, 2019).
Values for the declared serving and per 100 g. FoodData Central 1637368, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Frontera Foods, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183121790
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 40% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 47% of them.
Where the calories come from: 62% carbohydrate, 30% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 8.5 g | 40% |
| Sodium | 883 mg | 967 mg | 47% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): FILTERED WATER, FIRE-ROASTED TOMATOES, TOMATO PASTE, RAISINS, CANE SUGAR, ROASTED ONIONS, SALT, CONTAINS LESS THAN 2% OF: ANCHO CHILE, WHITE CORN MASA FLOUR, EXPELLER PRESSED CANOLA OIL, ROASTED GARLIC, SESAME SEEDS, LACTIC ACID, CINNAMON, CLOVE, OREGANO, BLACK PEPPER.
The statement lists 17 ingredients at the top level, beginning with Filtered Water, Fire-roasted Tomatoes, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.
Source: the ingredient statement Frontera Foods, Inc. submitted to USDA (FoodData Central 1637368).
More Frontera oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Chicken Taco Skillet Sauce with Chipotle & Garlic | 67 | 6.67 g | 633 mg |
| Mild Taco Ground Beef Seasoning Sauce | 67 | 6.67 g | 1,233 mg |
| Mild Red Chile Enchilada Sauce with Roasted Tomato and Garlic | 58 | 3.33 g | 817 mg |
| Gourmet Mexican Chipotle Tinga Chicken Slow Cook Sauce with Roasted Tomato + Smoky Chipotle | 42 | 5 g | 917 mg |
| Medium Green Chile Enchilada Sauce with Roasted Tomatillo and Garlic | 42 | 3.33 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontera Medium Classic Red Mole Skillet Sauce with Ancho & Sesame Seed?
50 per 1/4 cup (60g) serving, and 83 per 100 g.
How much sodium is in Frontera Medium Classic Red Mole Skillet Sauce with Ancho & Sesame Seed?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Frontera Foods, Inc. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov