Frontera · Oriental, Mexican and Ethnic Sauces
Medium Green Chile Enchilada Sauce with Roasted Tomatillo and Garlic
A 1/4 cup (60g) serving of Medium Green Chile Enchilada Sauce with Roasted Tomatillo and Garlic by Frontera has 25 calories, 2g of sugars and 390mg of sodium, as submitted by ConAgra Foods Packaged Foods, LLC to USDA (FoodData Central 2665951, record updated Jan 21, 2021).
Values for the declared serving and per 100 g. FoodData Central 2665951, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that ConAgra Foods Packaged Foods, LLC submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 604183121431
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 650 mg | 967 mg | 33% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 42 | 117 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
What is in it
Ingredients (as submitted): FIRE-ROASTED TOMATILLOS, FILTERED WATER, FIRE-ROASTED POBLANO PEPPERS, ROASTED ONIONS, ORGANIC CREAM, CILANTRO, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: SALT, FIRE-ROASTED SERRANO PEPPERS, CANE SUGAR, LIME JUICE CONCENTRATE.
The statement lists 11 ingredients at the top level, beginning with Fire-roasted Tomatillos, Filtered Water, Fire-roasted Poblano Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 21, 2021), not the label on the shelf today.
Source: the ingredient statement ConAgra Foods Packaged Foods, LLC submitted to USDA (FoodData Central 2665951).
More Frontera oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Mexican Chipotle Tinga Chicken Slow Cook Sauce with Roasted Tomato + Smoky Chipotle | 42 | 5 g | 917 mg |
| Gourmet Enchilada Sauce | 33 | 3.33 g | 1,000 mg |
| Frontera, Taco Sauce, Medium | 33 | 3.33 g | 767 mg |
| Gourmet Taco Sauce | 33 | 6.67 g | 833 mg |
| Mild Red Chile Enchilada Sauce with Roasted Tomato and Garlic | 58 | 3.33 g | 817 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Frontera Medium Green Chile Enchilada Sauce with Roasted Tomatillo and Garlic?
25 per 1/4 cup (60g) serving, and 42 per 100 g.
How much sodium is in Frontera Medium Green Chile Enchilada Sauce with Roasted Tomatillo and Garlic?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record ConAgra Foods Packaged Foods, LLC submitted to USDA, last updated Jan 21, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov