Weis Quality · Oriental, Mexican and Ethnic Sauces
Medium Green Enchilada Sauce
A 1/4 cup (60g) serving of Medium Green Enchilada Sauce by Weis Quality has 25 calories, 2g of sugars and 310mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2012525, record updated Jan 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2012525, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497756056
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 54% carbohydrate, 46% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 517 mg | 967 mg | 22% |
| Protein | 0 g | 0 g | 0% |
| Calories | 42 | 117 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 558 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Seeds of Change, Jalfrezi Curry Sauce, Medium-hot SEEDS OF CHANGE | 412 mg | 106 |
| Butter Chicken Curry Simmer Sauce FODMAPPED | 412 mg | 133 |
| Chili Cubano Original Gourmet Cooking Sauce OLD HAVANA | 411 mg | 71 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, GREEN CHILE PEPPERS, MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF CARAMEL COLOR, CITRIC ACID, CORN SYRUP SOLIDS, DISTILLED VINEGAR, GARLIC POWDER, HYDROLYZED CORN PROTEIN, JALAPENO PEPPERS, NATURAL FLAVORS (CONTAINS SOY AND WHEAT), ONION POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT.
The statement lists 17 ingredients at the top level, beginning with Water, Green Chile Peppers, Modified Food Starch. Its own allergen line reads: "Contains SOY AND WHEAT), ONION POWDER, SALT, SPICES, SUGAR, YEAST EXTRACT". For allergies, read the package: this is the record USDA holds (updated Jan 30, 2020), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2012525).
More Weis Quality oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Red Enchilada Sauce | 42 | 1.67 g | 450 mg |
| Teriyaki Marinade | 133 | 26.67 g | 4,133 mg |
| Savory Yum Yum Sauce | 567 | 13.33 g | 533 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Quality Medium Green Enchilada Sauce?
25 per 1/4 cup (60g) serving, and 42 per 100 g.
How much sodium is in Weis Quality Medium Green Enchilada Sauce?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jan 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov