Fodmapped · Oriental, Mexican and Ethnic Sauces
Butter Chicken Curry Simmer Sauce
A 2/5 cup (100g) serving of Butter Chicken Curry Simmer Sauce by Fodmapped has 130 calories, 5g of sugars and 410mg of sodium, as submitted by OutRAGE LLC to USDA (FoodData Central 2130990, record updated Mar 16, 2020).
Values for the declared serving and per 100 g. FoodData Central 2130990, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that OutRAGE LLC submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 853616007112
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 15% of them.
Where the calories come from: 30% carbohydrate, 65% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.5 g | 8.5 g | 32% |
| Sodium | 412 mg | 967 mg | 15% |
| Protein | 1.5 g | 0 g | 55% |
| Calories | 133 | 117 | 55% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 335 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Mild Thai Coconut Curry Sauce WATCHAREE'S | 328 mg | 176 |
| Original Vindaloo Spicy Curry Simmer Sauce PATAK'S | 328 mg | 94 |
| Tikka with Saag Spinach Cooking Sauce SHARWOOD'S | 328 mg | 101 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, CREAM [CONTAINS MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2.3%) [CONTAINS MILK], SUGAR, SPICES, CORN STARCH, LEMON JUICE, SALT, YEAST EXTRACT, FOOD ACID (CITRIC), TURMERIC, STABILISER (PECTIN), BLACK PEPPER, VEGETABLE GUM (XANTHAN).
The statement lists 18 ingredients at the top level, beginning with Water, Tomato Paste, Cream [contains Milk]. Its own allergen line reads: "Contains MILK], CARROT, COCONUT MILK [COCONUT EXTRACT, WATER, VEGETABLE GUM (XANTHAN, GUAR)], CANOLA OIL, GHEE (2". For allergies, read the package: this is the record USDA holds (updated Mar 16, 2020), not the label on the shelf today.
Source: the ingredient statement OutRAGE LLC submitted to USDA (FoodData Central 2130990).
More Fodmapped oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Simmer Sauce, Green Curry | 110 | 3 g | 350 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fodmapped Butter Chicken Curry Simmer Sauce?
130 per 2/5 cup (100g) serving, and 133 per 100 g.
How much sodium is in Fodmapped Butter Chicken Curry Simmer Sauce?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record OutRAGE LLC submitted to USDA, last updated Mar 16, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov