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Patak's · Oriental, Mexican and Ethnic Sauces

Original Vindaloo Spicy Curry Simmer Sauce

A 1/4 cup (64g) serving of Original Vindaloo Spicy Curry Simmer Sauce by Patak's has 60 calories, 3g of sugars and 210mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2567347, record updated May 23, 2023).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 6g2%
Dietary Fiber 2g7%
Total Sugars 3g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069276102467
UPC
069276102467
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 32% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 10% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Vindaloo Spicy Curry Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.7 g8.5 g32%
Sodium328 mg967 mg10%
Protein1.6 g0 g55%
Calories9411738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 234 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet & Sour Sauce YING'S260 mg100
Green Chili Sauce with Pork NO BRAND252 mg70
Chinese Southern Belle, You Saucy Thing Soy Ginger Sauce, Georgia Vidalia Sweet Onion CHINESE SOUTHERN BELLE250 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), CANOLA OIL, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF

The statement lists 13 ingredients at the top level, beginning with Water, Spices (including Paprika and Turmeric), Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2567347).

More Patak's oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patak's Original Vindaloo Spicy Curry Simmer Sauce?

60 per 1/4 cup (64g) serving, and 94 per 100 g.

How much sodium is in Patak's Original Vindaloo Spicy Curry Simmer Sauce?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua-Clear Tackle submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov