GetFoodFacts

Patak's · Oriental, Mexican and Ethnic Sauces

Original Tandoori Curry Simmer Sauce

A 1/4 cup (64g) serving of Original Tandoori Curry Simmer Sauce by Patak's has 60 calories, 4g of sugars and 190mg of sodium, as submitted by Aqua-Clear Tackle to USDA (FoodData Central 2567349, record updated May 23, 2023).

Nutrition Facts

Serving size1/4 cup (64g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 190mg8%
Total Carbohydrate 7g3%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein <1g2%
Vitamin D 0mcg0%
Calcium 10mg1%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqua-Clear Tackle submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0069276102481
UPC
069276102481
Category
Oriental, Mexican and Ethnic Sauces
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 37% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 41% carbohydrate, 53% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Tandoori Curry Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.3 g8.5 g37%
Sodium297 mg967 mg9%
Protein1.6 g0 g55%
Calories9411738%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 186 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Chili Sauce SIMPLE TRUTH ORGANIC237 mg73
Restaurant Style Sweet & Sour Sauce SUN LUCK233 mg200
Enchilada Sauce EL PATO233 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, SUGAR, CREAM, BUTTER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF CANOLA OIL, DRIED ONION, SPICES (INCLUDING PAPRIKA, VINEGAR, GINGER, ONION POWDER, SALT, GARLIC POWDER, SMOKED PAPRIKA, GROUND ALMONDS, TAMARIND, PAPRIKA OLEORESIN (COLOR), ACETIC ACID

The statement lists 9 ingredients at the top level, beginning with Water, Tomato Paste, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Aqua-Clear Tackle submitted to USDA (FoodData Central 2567349).

More Patak's oriental, mexican and ethnic sauces

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Patak's Original Tandoori Curry Simmer Sauce?

60 per 1/4 cup (64g) serving, and 94 per 100 g.

How much sodium is in Patak's Original Tandoori Curry Simmer Sauce?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqua-Clear Tackle submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov