Corine's Cuisine · Oriental, Mexican and Ethnic Sauces
Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce
A 2 Tbsp (28.35g) serving of Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce by Corine's Cuisine has 80 calories, 1g of sugars and 0mg of sodium, as submitted by Corine's Cuisine, Inc. to USDA (FoodData Central 1982074, record updated Oct 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 1982074, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corine's Cuisine, Inc. submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855707006004
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 29% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and none of them has less sodium.
Where the calories come from: 10% carbohydrate, 90% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 8.5 g | 29% |
| Sodium | 0 mg | 967 mg | 0% |
| Protein | 0 g | 0 g | 0% |
| Calories | 282 | 117 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; none has less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SCOTCH BONNET PEPPER, ONION, EXTRA VIRGIN OLIVE OIL, APPLE CIDER VINEGAR, GARLIC, KOSHER SALT, JAMAICAN CURRY POWDER (TURMERIC, SALT, CORIANDER, FENUGREEK, CUMIN, ALLSPICE, CAYENNE, PEPPER, GARLIC)
The statement lists 7 ingredients at the top level, beginning with Scotch Bonnet Pepper, Onion, Extra Virgin Olive Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.
Source: the ingredient statement Corine's Cuisine, Inc. submitted to USDA (FoodData Central 1982074).
More Corine's Cuisine oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ginger No. 7 Asian-inspired Ginger, Scallion, Lime Sauce | 282 | 0 g | 635 mg |
| No5 Indian Mild Spicy Mint, Coconut & Cilantro Sauce, Mild Spicy Mint | 88 | 3.53 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corine's Cuisine Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce?
80 per 2 Tbsp (28.35g) serving, and 282 per 100 g.
How much sodium is in Corine's Cuisine Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce?
0mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corine's Cuisine, Inc. submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov