Corine's Cuisine · Oriental, Mexican and Ethnic Sauces
Ginger No. 7 Asian-inspired Ginger, Scallion, Lime Sauce
A 2 Tbsp (28.35g) serving of Ginger No. 7 Asian-inspired Ginger, Scallion, Lime Sauce by Corine's Cuisine has 80 calories, 0g of sugars and 180mg of sodium, as submitted by Corine's Cuisine, Inc. to USDA (FoodData Central 2298156, record updated Oct 26, 2019).
Values for the declared serving and per 100 g. FoodData Central 2298156, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corine's Cuisine, Inc. submitted to USDA, for the declared 28.35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855707006011
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, none of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database has less sugar, and it has more sodium than 33% of them.
Where the calories come from: 14% carbohydrate, 86% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 8.5 g | 0% |
| Sodium | 635 mg | 967 mg | 33% |
| Protein | 0 g | 0 g | 0% |
| Calories | 282 | 117 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other ginger in this aisle
100 of the 3,347 oriental, mexican and ethnic sauces products are named ginger. Per 100 g their median is 150 calories, 1,000 mg of sodium and 0 g of protein; 30 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Indian Simmer Sauce Coconut Curry, Medium Coconut Milk & Ginger MAYA KAIMAL | 472 mg | 94 |
| Orange Ginger Homestyle Recipe Sauce LUNDS & BYERLYS | 433 mg | 117 |
| Jungle Curry Spicy Thai Red Curry Sauce with Red Chili Peppers, Lemongrass, Ginger, Garlic and Lime Thai Inspired Simmer Sauce PRIVATE SELECTION | 425 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "ginger", one per barcode.
What is in it
Ingredients (as submitted): GINGER, SCALLION, CANOLA OIL, LIME JUICE, KOSHER SALT, GARLIC.
The statement lists 6 ingredients at the top level, beginning with Ginger, Scallion, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 26, 2019), not the label on the shelf today.
Source: the ingredient statement Corine's Cuisine, Inc. submitted to USDA (FoodData Central 2298156).
More Corine's Cuisine oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Medium Jamaican No. 3 Hot Scotch Bonnet & Curry Sauce | 282 | 3.53 g | 0 mg |
| No5 Indian Mild Spicy Mint, Coconut & Cilantro Sauce, Mild Spicy Mint | 88 | 3.53 g | 406 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Corine's Cuisine Ginger No. 7 Asian-inspired Ginger, Scallion, Lime Sauce?
80 per 2 Tbsp (28.35g) serving, and 282 per 100 g.
How much sodium is in Corine's Cuisine Ginger No. 7 Asian-inspired Ginger, Scallion, Lime Sauce?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corine's Cuisine, Inc. submitted to USDA, last updated Oct 26, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov