Stater Bros Markets · Dips and Salsa
Medium Salsa Cuatro Chiles
A 2 Tbsp (31g) serving of Medium Salsa Cuatro Chiles by Stater Bros Markets has 25 calories, 1g of sugars and 140mg of sodium, as submitted by Tamp Company to USDA (FoodData Central 2463055, record updated Jan 28, 2023).
Values for the declared serving and per 100 g. FoodData Central 2463055, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tamp Company submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 793227455608
- Category
- Dips and Salsa
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 28% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 31% carbohydrate, 53% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 3.3 g | 28% |
| Sodium | 452 mg | 474 mg | 45% |
| Protein | 3.2 g | 2.4 g | 55% |
| Calories | 81 | 107 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO, CHILE PUYA, ONION, GUAJILLO CHILE, MORITA CHILE, PEPITA SEEDS, CHILE DE ARBOL, SALT, GARLIC, CHICKEN BOUILLON (SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CORN STARCH, POWDERED COOKED CHICKEN, PALM OIL, SUGAR, NATURAL FLAVOR, SILICON DIOXIDE (PREVENTS CAKING), CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, CARAMEL COLOR (CONTAINS SULFITES), MALTODEXTRIN, DEHYDRATED PARSLEY, CITRIC ACID, TURMERIC (COLOR), PAPRIKA OLEORESIN (COLOR)), GROUND ONION, CORIANDER.
The statement lists 12 ingredients at the top level, beginning with Tomato, Chile Puya, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2023), not the label on the shelf today.
Source: the ingredient statement Tamp Company submitted to USDA (FoodData Central 2463055).
More Stater Bros Markets dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Avocado Salsa | 83 | 3.33 g | 383 mg |
| Salsa Molcajete Roja | 33 | 3.33 g | 467 mg |
| Mild Chunky Salsa | 32 | 3.23 g | 742 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stater Bros Markets Medium Salsa Cuatro Chiles?
25 per 2 Tbsp (31g) serving, and 81 per 100 g.
How much sodium is in Stater Bros Markets Medium Salsa Cuatro Chiles?
140mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tamp Company submitted to USDA, last updated Jan 28, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov