Christine's Salsa · Dips and Salsa
Medium Spicy Taco Salsa
A 2 Tbsp (32g) serving of Medium Spicy Taco Salsa by Christine's Salsa has 10 calories, 2g of sugars and 110mg of sodium, as submitted by Salsa Queen Salsa LLC to USDA (FoodData Central 2176136, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2176136, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Salsa Queen Salsa LLC submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860001160406
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 78% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.3 g | 3.3 g | 78% |
| Sodium | 344 mg | 474 mg | 22% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 31 | 107 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other taco in this aisle
25 of the 6,489 dips and salsa products are named taco. Per 100 g their median is 186 calories, 594 mg of sodium and 3.3 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Green Chile Taco Salsa, Mild EL PINTO | 177 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "taco", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, GREEN PEPPER , JALAPENO PEPPER, SWEET ONION, APPLE CIDER VINEGAR, LIME JUICE FROM CONCENTRATE, <2% OF THE FOLLOWING: SPICES , SALT, GRANULATED GARLIC, ONION POWDER, WHEAT FLOUR, DEXTROSE, DISODIUM INOSINATE EXTRACTIVE OF PAPRIKA [COLOR], SPICE EXTRACTIVES ONION EXTRACTIVE, CALCIUM CHLORIDE, CITRIC ACID.
The statement lists 16 ingredients at the top level, beginning with Tomato, Green Pepper, Jalapeno Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Salsa Queen Salsa LLC submitted to USDA (FoodData Central 2176136).
Questions about this product
How many calories are in Christine's Salsa Medium Spicy Taco Salsa?
10 per 2 Tbsp (32g) serving, and 31 per 100 g.
How much sodium is in Christine's Salsa Medium Spicy Taco Salsa?
110mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Salsa Queen Salsa LLC submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov