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Weis · Baking Decorations and Dessert Toppings

Melting Wafers, Dark Chocolate

A 12 pieces (29g) serving of Melting Wafers, Dark Chocolate by Weis has 150 calories, 18g of sugars and 25mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 1859756, record updated May 3, 2018).

Nutrition Facts

Serving size12 pieces (29g)
Amount per serving
Calories150
% Daily Value*
Total Fat 9g12%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 25mg1%
Total Carbohydrate 19g7%
Dietary Fiber <1g4%
Total Sugars 18g
Includes Added Sugars 18g36%
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 1.1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 29g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041497469222
UPC
041497469222
Category
Baking Decorations and Dessert Toppings
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other baking decorations and dessert toppings

Per 100 g, it has more sugar than 60% of the 3,502 baking decorations and dessert toppings products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 47% carbohydrate, 50% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among baking decorations and dessert toppings: sugar per 100 g

Sugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 gSugar per 100 g across 3,502 baking decorations and dessert toppings products0 g100 gmedian 57 gThis product: 62 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Melting Wafers, Dark Chocolate against the 3,502 baking decorations and dessert toppings products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars62.1 g56.6 g60%
Sodium86 mg0 mg76%
Protein3.5 g0 g81%
Calories51737586%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,502 products, one per barcode.

Other wafers in this aisle

34 of the 3,502 baking decorations and dessert toppings products are named wafers. Per 100 g their median is 533 calories, 85 mg of sodium and 3.3 g of protein; 19 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Milk Chocolate Flavored Melting Wafers GHIRARDELLI67 mg500
Organic Milk Chocolate Baking Wafers GUITTARD67 mg533
Dark Roast Candy Wafers CHOCO MAKER67 mg533

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wafers", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PALM KERNEL AND HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (EMULSIFIER), WHEY POWDER AND SALT.

The statement lists 5 ingredients at the top level, beginning with Sugar, Palm Kernel and Hydrogenated Palm Kernel Oil, Cocoa Powder (processed with Alkali). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.

Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 1859756).

More Weis baking decorations and dessert toppings

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Melting Wafers , Peanut Butter 55057.5 g200 mg
Weis, Whipped Topping27811.11 g0 mg
Extra Creamy Whipped Topping2500 g0 mg
Maraschino Cherries with Stems20020 g0 mg
Maraschino Cherries16733.33 g0 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Weis Melting Wafers, Dark Chocolate?

150 per 12 pieces (29g) serving, and 517 per 100 g.

How much sodium is in Weis Melting Wafers, Dark Chocolate?

25mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Weis Markets, Inc. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov