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Something Sweet · Cakes, Cupcakes, Snack Cakes

Meringue Pie, Key Lime

A 4.2 oz (118g) serving of Meringue Pie, Key Lime by Something Sweet has 340 calories, 38g of sugars and 190mg of sodium, as submitted by Something Sweet, Inc. to USDA (FoodData Central 1762523, record updated Mar 11, 2018).

Nutrition Facts

Serving size4.2 oz (118g)
Amount per serving
Calories340
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 190mg8%
Total Carbohydrate 56g20%
Dietary Fiber <1g3%
Total Sugars 38g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Something Sweet, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0647466444155
UPC
647466444155
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 51% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 11% of them.

Where the calories come from: 66% carbohydrate, 32% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Meringue Pie, Key Lime against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.2 g31.8 g51%
Sodium161 mg289 mg11%
Protein1.7 g3.7 g4%
Calories28838611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other meringue in this aisle

36 of the 8,749 cakes, cupcakes, snack cakes products are named meringue. Per 100 g their median is 263 calories, 185 mg of sodium and 2.4 g of protein; 2 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lemon Meringue 9" Pie MO PIE42 mg225

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meringue", one per barcode.

What is in it

Ingredients (as submitted): FILLING: WATER, SUGAR, FOOD STARCH MODIFIED, EGG YOLKS, CONCENTRATED KEY WEST LIME JUICE, PALM OIL; CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, SALT, SODIUM BENZOATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40, BLUE 1), TITANIUM DIOXIDE. PASTRY CRUST: WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, SALT, MODIFIED FOOD STARCH, DEXTROSE, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, NATURAL BUTTER FLAVOR, ANNATTO COLOR, VITAMIN A PALMITATE), DRY SKIM MILK. MERINGUE: WATER, SUGAR, EGG WHITES, FOOD STARCH MODIFIED, SODIUM PHOSPHATE, CREAM OF TARTAR, AGAR, CORN STARCH, CAROB BEAN GUM, VANILLIN, SALT, SORBIC ACID, MALIC ACID.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 11, 2018), not the label on the shelf today.

Source: the ingredient statement Something Sweet, Inc. submitted to USDA (FoodData Central 1762523).

More Something Sweet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
8 Lemon Meringue Pie27535.29 g243 mg
8 Coconut Cream Pie25019.83 g190 mg
Real Chocolate Cream 8" Pie25021.55 g181 mg
Jewish Apple Cake33336.84 g263 mg
8" Banana Cream Pie21618.1 g181 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Something Sweet Meringue Pie, Key Lime?

340 per 4.2 oz (118g) serving, and 288 per 100 g.

How much sodium is in Something Sweet Meringue Pie, Key Lime?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Something Sweet, Inc. submitted to USDA, last updated Mar 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov