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Something Sweet · Cakes, Cupcakes, Snack Cakes

Real Chocolate Cream 8" Pie

A 4 oz (116g) serving of Real Chocolate Cream 8" Pie by Something Sweet has 290 calories, 25g of sugars and 210mg of sodium, as submitted by The Lyman Farm, Inc. to USDA (FoodData Central 2654189, record updated Sep 28, 2023).

Nutrition Facts

Serving size4 oz (116g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 38g14%
Dietary Fiber 1g4%
Total Sugars 25g
Includes Added Sugars 22g44%
Protein 4g8%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.8mg10%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Lyman Farm, Inc. submitted to USDA, for the declared 116g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027894089027
UPC
027894089027
Category
Cakes, Cupcakes, Snack Cakes
Records
1 under this UPC

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 17% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 15% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Real Chocolate Cream 8" Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.6 g31.8 g17%
Sodium181 mg289 mg15%
Protein3.5 g3.7 g36%
Calories2503864%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 77 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Pie, Strawberry, Vanilla MARKET BASKET144 mg280
Patriotic Red Velvet Filled with Real Cream Cheese Gourmet Cupcakes KIMBERLEY'S BAKESHOPPE142 mg420
Tiger Cakes, Chocolatey Tiger Stripes Vanilla Coating Chocolate Cream Vanilla Cake Chocolate Cake CAKEBITES140 mg456

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): FILLING: WATER, SUGAR, LOW FAT MILK POWDER, MODIFIED TAPIOCA STARCH, COCOA WITH ALKALI, BUTTER (CREAM, SALT), SHORTENING (PALM, SOY), STABILIZER (SUGAR, CORN STARCH, CAROB BEAN GUM, CELLULOSE, AGAR), SALT, NATURAL FLAVORS. CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM, SOY), BUTTER (CREAM, SALT), WATER, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, 2% OR LESS OF: MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A PALMITATE), SALT, NATURAL FLAVORS. TOPPING: SWEETENED WHIPPED CREAM (CREAM, SUGAR, SKIM MILK, INVERT SYRUP, CORN STARCH-MODIFIED, CRYSTALLINE CELLULOSE, XANTHAN GUM, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, POLYSORBATE 80).

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2023), not the label on the shelf today.

Source: the ingredient statement The Lyman Farm, Inc. submitted to USDA (FoodData Central 2654189).

More Something Sweet cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
8 Coconut Cream Pie25019.83 g190 mg
8 Lemon Meringue Pie27535.29 g243 mg
8" Banana Cream Pie21618.1 g181 mg
Meringue Pie, Key Lime28832.2 g161 mg
Jewish Apple Cake33336.84 g263 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Something Sweet Real Chocolate Cream 8" Pie?

290 per 4 oz (116g) serving, and 250 per 100 g.

How much sodium is in Something Sweet Real Chocolate Cream 8" Pie?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Lyman Farm, Inc. submitted to USDA, last updated Sep 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov