Tom's · Other Snacks
Mesquite Bbq Fried Pork Rinds
A 1/2 oz (14g) serving of Mesquite Bbq Fried Pork Rinds by Tom's has 80 calories, less than 1g of sugars and 300mg of sodium, as submitted by Snyder's-Lance, Inc. to USDA (FoodData Central 2282254, record updated Jan 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 2282254, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snyder's-Lance, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021900982623
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, it has more sugar than 53% of the 7,275 other snacks products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 5% carbohydrate, 53% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 6.3 g | 53% |
| Sodium | 2,143 mg | 964 mg | 92% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other rinds in this aisle
190 of the 7,275 other snacks products are named rinds. Per 100 g their median is 571 calories, 1,929 mg of sodium and 57.1 g of protein; 126 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Chicharrones Pork Rinds BUCKY BADGER | 1,714 mg | 571 |
| Hot & Spicy Pork Rinds Chicharrones MEIJER | 1,714 mg | 571 |
| Utz, Pork Rinds UTZ | 1,643 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rinds", one per barcode.
What is in it
Ingredients (as submitted): PORK SKINS (PORK SKINS, SALT), SEASONING (SUGAR, TOMATO POWDER, PAPRIKA, SPICES, MOLASSES, ONION POWDER, MALTODEXTRIN, TORULA YEAST, GARLIC POWDER, NATURAL FLAVORS (INCLUDING SMOKE), MODIFIED FOOD STARCH, CITRIC ACID, VINEGAR).
The statement lists 2 ingredients at the top level, beginning with Pork Skins (pork Skins, Salt), Seasoning (sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.
Source: the ingredient statement Snyder's-Lance, Inc. submitted to USDA (FoodData Central 2282254).
More Tom's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tom's, Pork Skins | 571 | 0 g | 1,857 mg |
| Pork Skins Chicharrones, Vinegar & Salt | 571 | 0 g | 2,214 mg |
| Pork Skins, Bbq | 571 | 0 g | 2,714 mg |
| Cracklins, Original | 571 | 0 g | 2,643 mg |
| Pork Skins, Hot Chicharrones | 571 | 0 g | 2,571 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tom's Mesquite Bbq Fried Pork Rinds?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Tom's Mesquite Bbq Fried Pork Rinds?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snyder's-Lance, Inc. submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov