Tom's · Other Snacks
Cracklins, Original
A 1/2 oz (14g) serving of Cracklins, Original by Tom's has 80 calories, 0g of sugars and 370mg of sodium, as submitted by Snyder's-Lance, Inc. to USDA (FoodData Central 2090009, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2090009, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Snyder's-Lance, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021900062875
- Category
- Other Snacks
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 97% of them.
Where the calories come from: 0% carbohydrate, 58% fat and 42% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,643 mg | 964 mg | 97% |
| Protein | 57.1 g | 16.7 g | 95% |
| Calories | 571 | 448 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other cracklins in this aisle
105 of the 7,275 other snacks products are named cracklins. Per 100 g their median is 571 calories, 2,571 mg of sodium and 50 g of protein; 55 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Pepper Dippers Pork Cracklins Chicharrones BEA'S | 2,071 mg | 643 |
| Tender Cracklins with Salsa Guerrero Tortilleria | 2,050 mg | 400 |
| Chicharrones Pork Cracklins Curls, Spicy MAC'S | 2,000 mg | 571 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cracklins", one per barcode.
What is in it
Ingredients (as submitted): PORK FAT WITH ATTACHED SKIN, SALT
The statement lists 2 ingredients at the top level, beginning with Pork Fat with Attached Skin, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Snyder's-Lance, Inc. submitted to USDA (FoodData Central 2090009).
More Tom's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Tom's, Pork Skins | 571 | 0 g | 1,857 mg |
| Pork Skins Chicharrones, Vinegar & Salt | 571 | 0 g | 2,214 mg |
| Pork Skins, Bbq | 571 | 0 g | 2,714 mg |
| Pork Skins, Hot Chicharrones | 571 | 0 g | 2,571 mg |
| Mesquite Bbq Fried Pork Rinds | 571 | 7.14 g | 2,143 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Tom's Cracklins, Original?
80 per 1/2 oz (14g) serving, and 571 per 100 g.
How much sodium is in Tom's Cracklins, Original?
370mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Snyder's-Lance, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov