Bea's · Other Snacks
Red Pepper Dippers Pork Cracklins Chicharrones
A 1/2 oz (14g) serving of Red Pepper Dippers Pork Cracklins Chicharrones by Bea's has 90 calories, 0g of sugars and 290mg of sodium, as submitted by R5 Sabores LLC to USDA (FoodData Central 2538700, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538700, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that R5 Sabores LLC submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 766507004452
- Category
- Other Snacks
- Records
- 1 under this UPC
How it compares with other other snacks
Per 100 g, none of the 7,275 other snacks products in USDA's branded database has less sugar, and it has more sodium than 91% of them.
Where the calories come from: 0% carbohydrate, 69% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 6.3 g | 0% |
| Sodium | 2,071 mg | 964 mg | 91% |
| Protein | 50 g | 16.7 g | 90% |
| Calories | 643 | 448 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,275 products, one per barcode.
Other chicharrones in this aisle
206 of the 7,275 other snacks products are named chicharrones. Per 100 g their median is 571 calories, 2,000 mg of sodium and 57.1 g of protein; 112 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Nacho Cheese Flavored Chicharrones Fried Pork Skins MAC'S | 1,643 mg | 571 |
| Clasico Mild Chile Limon Chicharrones Fried Pork Rinds 4505 | 1,643 mg | 571 |
| Original Chicharrones Fried Pork Rinds GOYA | 1,533 mg | 600 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicharrones", one per barcode.
What is in it
Ingredients (as submitted): FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
The statement lists 4 ingredients at the top level, beginning with Fried Out Pork Fat with Attached Skin, Salt, Monosodium Glutamate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement R5 Sabores LLC submitted to USDA (FoodData Central 2538700).
More Bea's other snacks
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Simply Caramel Corn Puffs | 452 | 41.94 g | 339 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bea's Red Pepper Dippers Pork Cracklins Chicharrones?
90 per 1/2 oz (14g) serving, and 643 per 100 g.
How much sodium is in Bea's Red Pepper Dippers Pork Cracklins Chicharrones?
290mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record R5 Sabores LLC submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov