Mexican Original · Cookies and Biscuits
Mexican Original 6" Flatbread
A 100g serving of Mexican Original 6" Flatbread has 290 calories, 4g of sugars and 340mg of sodium, as submitted by Tyson Foods Inc. to USDA (FoodData Central 2743366, record updated Aug 24, 2025).
Values for the declared serving and per 100 g. FoodData Central 2743366, available Sep 18, 2025; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Tyson Foods Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 023700514523
- Category
- Cookies and Biscuits
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other cookies and biscuits
Per 100 g, it has more sugar than 6% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 62% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cookies and biscuits: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 32.1 g | 6% |
| Sodium | 340 mg | 300 mg | 62% |
| Protein | 10.8 g | 5 g | 95% |
| Calories | 287 | 464 | 1% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.
What is in it
Ingredients (as submitted): Wheat flour, enriched (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, blend of vegetable oil (corn oil, soybean oil), flatbread premix [wheat flour, wheat gluten, sugar, salt, guar gum, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), mono & diglycerides, soybean oil, L-cysteine, enzyme], contains 2% or less of: yeast, calcium propionate (preservative).
The statement lists 7 ingredients at the top level, beginning with Wheat Flour, Enriched (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 24, 2025), not the label on the shelf today.
Source: the ingredient statement Tyson Foods Inc. submitted to USDA (FoodData Central 2743366).
More Mexican Original cookies and biscuits
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mexican Original 6.25" White Corn Tortillas | 282 | 0.88 g | 0 mg |
| Mexican Original 12 Inch White Heat Pressed Flour Tortillas | 294 | 2.62 g | 858 mg |
| Mexican Original 6-inch Shelf Stable Pressed Flour Tortillas | 295 | 3.18 g | 783 mg |
| Mexican Original 12-inch Cheese Jalapeo-Flavored Shelf Stable Wraps | 296 | 1.12 g | 915 mg |
| Mexican Original 12-inch Spinach-Flavored Shelf Stable Pressed Wraps | 296 | 1.58 g | 668 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Mexican Original 6" Flatbread?
290 per 100g serving, and 287 per 100 g.
How much sodium is in Mexican Original 6" Flatbread?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Tyson Foods Inc. submitted to USDA, last updated Aug 24, 2025. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov