Harris Teeter · Other Deli
Mexican Style Street Corn Stuffed Jalapenos
A 2 stuffed (94g) serving of Mexican Style Street Corn Stuffed Jalapenos by Harris Teeter has 90 calories, 3g of sugars and 530mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2602824, record updated May 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602824, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 94g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036892867
- Category
- Other Deli
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other other deli
Per 100 g, it has more sugar than 72% of the 3,317 other deli products in USDA's branded database, and it has more sodium than 83% of them.
Where the calories come from: 31% carbohydrate, 51% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other deli: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.2 g | 2.1 g | 72% |
| Sodium | 564 mg | 353 mg | 83% |
| Protein | 4.3 g | 7.9 g | 21% |
| Calories | 96 | 159 | 12% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,317 products, one per barcode.
What is in it
Ingredients (as submitted): JALAPENO PEPPER, CORN (CORN, WATER, SALT), COTUA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH TO PREVENT CAKING), PEPPERJACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN JA NATURAL MOLD INHIBITORD, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLORI, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYON (A NATURAL MOLD INHIBITOR)), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE TO PREVENT CAKING NATAMYCIN JA NATURAL MOLD INHIBITOR), TAJIN SEASONING (CHILI PEPPERS, SEA SALT, CITRIC ACID, CONTAINS 0.5% OR LESS OF DEHYDRATED LIME JUICE, SILICON DIOXIDE TO PREVENT CAKING), LIME JUICE (WATER, LIME JUICE FROM CONCENTRATE), GARLIC, CILANTRO
The statement lists 4 ingredients at the top level, beginning with Jalapeno Pepper, Corn (corn, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 30, 2023), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2602824).
More Harris Teeter other deli
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Holiday Classic Creamed Corn | 97 | 6.9 g | 407 mg |
| Italian Style Low Sodium Chicken Breast Dinner At Home | 86 | 0.78 g | 53 mg |
| Vegetable Rice Pilaf | 110 | 1.76 g | 670 mg |
| Teriyaki Chicken with Lo Mein Style Noodles | 121 | 7.06 g | 368 mg |
| Spinach & Ricotta Pasta Bake | 128 | 2.2 g | 405 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Mexican Style Street Corn Stuffed Jalapenos?
90 per 2 stuffed (94g) serving, and 96 per 100 g.
How much sodium is in Harris Teeter Mexican Style Street Corn Stuffed Jalapenos?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated May 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov