Veroni · Pepperoni, Salami and Cold Cuts
Milano Mild Salami Seasoned with Garlic and Pepper
One oz (28g) serving of Milano Mild Salami Seasoned with Garlic and Pepper by Veroni has 100 calories and 490mg of sodium, as submitted by Strasner's Bar-B-Que to USDA (FoodData Central 2365508, record updated Sep 29, 2022).
Values for the declared serving and per 100 g. FoodData Central 2365508, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strasner's Bar-B-Que submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 850033619386
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sodium than 90% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.
Where the calories come from: 4% carbohydrate, 64% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,750 mg | 964 mg | 90% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other pepper in this aisle
418 of the 4,376 pepperoni, salami and cold cuts products are named pepper. Per 100 g their median is 357 calories, 1,607 mg of sodium and 21.4 g of protein; 286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sopressata, Pepper and Allspice Dry-cured Salami Finlay Extracts & Ingredients USA, Inc. | 1,393 mg | 357 |
| Firucci, Mortadella with Peppercorns FIRUCCI | 1,393 mg | 393 |
| Pepperoni CARANDO | 1,393 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, POTASSIUM NITRATE.
The statement lists 9 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2022), not the label on the shelf today.
Source: the ingredient statement Strasner's Bar-B-Que submitted to USDA (FoodData Central 2365508).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salame Calabrese, Hot and Spicy | 357 | 0 g | 1,607 mg |
| Gluten Free Mild Salami Seasoned with Garlic and Pepper Salame Milano, Mild | 357 | 0 g | 1,821 mg |
| Hot and Spicy Salame Calabrese | 357 | 0 g | 1,714 mg |
| Antipasto Italiano, Salame Milano, Salame Calabrese, Salame Toscano | 357 | 0 g | 1,750 mg |
| Spicy Salami Seasoned with Fennel Seeds | 357 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Milano Mild Salami Seasoned with Garlic and Pepper?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Veroni Milano Mild Salami Seasoned with Garlic and Pepper?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strasner's Bar-B-Que submitted to USDA, last updated Sep 29, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov