Finlay Extracts & Ingredients USA, Inc. · Pepperoni, Salami and Cold Cuts
Sopressata, Pepper and Allspice Dry-cured Salami
One oz (28g) serving of Sopressata, Pepper and Allspice Dry-cured Salami by Finlay Extracts & Ingredients USA, Inc. has 100 calories, 0g of sugars and 390mg of sodium, as submitted by Finlay Extracts & Ingredients USA, Inc. to USDA (FoodData Central 1931500, record updated Mar 23, 2021).
Values for the declared serving and per 100 g. FoodData Central 1931500, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Finlay Extracts & Ingredients USA, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011150048224
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 75% of them.
Where the calories come from: 0% carbohydrate, 66% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,393 mg | 964 mg | 75% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other sopressata in this aisle
80 of the 4,376 pepperoni, salami and cold cuts products are named sopressata. Per 100 g their median is 357 calories, 1,607 mg of sodium and 25 g of protein; 10 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Sopressata Panino COLUMBUS | 1,028 mg | 333 |
| Uncured Sopressata Salami & Mozzarella Cheese GOOD & GATHER | 1,028 mg | 324 |
| Sopressata Piccante Salami with Mild Asiago Cheese & Black Pepper Taralli WEGMANS | 1,016 mg | 422 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sopressata", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT AND LESS THAN 2% OF THE FOLLOWING: DEXTROSE, WINE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
The statement lists 7 ingredients at the top level, beginning with Pork, Salt and Less Than 2% of the Following: Dextrose, Wine. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.
Source: the ingredient statement Finlay Extracts & Ingredients USA, Inc. submitted to USDA (FoodData Central 1931500).
Questions about this product
How many calories are in Finlay Extracts & Ingredients USA, Inc. Sopressata, Pepper and Allspice Dry-cured Salami?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Finlay Extracts & Ingredients USA, Inc. Sopressata, Pepper and Allspice Dry-cured Salami?
390mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Finlay Extracts & Ingredients USA, Inc. submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov