Di Bruno Bros. · Sausages, Hotdogs and Brats
Mild Abruzze Sausage
A 2 oz (56g) serving of Mild Abruzze Sausage by Di Bruno Bros. has 230 calories and 1240mg of sodium, as submitted by South Broad Street Property, L.P. to USDA (FoodData Central 2382693, record updated Apr 15, 2021).
Values for the declared serving and per 100 g. FoodData Central 2382693, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that South Broad Street Property, L.P. submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 890911002725
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than nearly all of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 2% carbohydrate, 73% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 2,214 mg | 823 mg | 100% |
| Protein | 26.8 g | 15.3 g | 99% |
| Calories | 411 | 286 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 2,854 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Salchichon Farmer Sausage TROPICAL | 1,750 mg | 464 |
| Teriyaki Recipe Smokehouse Sausage Sticks BRIDGFORD | 1,720 mg | 480 |
| Chorizo Iberico Dry Cured Sausage From Iberian Pig LIDL | 1,714 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEXTROSE, SPICES, SODIUM ERYTHORBATE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. ENCASED IN COLLAGEN CASING.
The statement lists 8 ingredients at the top level, beginning with Pork, Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 15, 2021), not the label on the shelf today.
Source: the ingredient statement South Broad Street Property, L.P. submitted to USDA (FoodData Central 2382693).
More Di Bruno Bros. sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Slow Cured Spicy Soppressata | 411 | 0 g | 2,214 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Di Bruno Bros. Mild Abruzze Sausage?
230 per 2 oz (56g) serving, and 411 per 100 g.
How much sodium is in Di Bruno Bros. Mild Abruzze Sausage?
1240mg per serving (54% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record South Broad Street Property, L.P. submitted to USDA, last updated Apr 15, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov