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Alvin Ray's · Pickles, Olives, Peppers and Relishes

Mild Bayou Best Pickles

A 1/4 cup (61g) serving of Mild Bayou Best Pickles by Alvin Ray's has 80 calories, 19g of sugars and 530mg of sodium, as submitted by Entertainment Production House Inc. to USDA (FoodData Central 2314282, record updated Mar 5, 2021).

Nutrition Facts

Serving size1/4 cup (61g)
Amount per serving
Calories80
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 530mg23%
Total Carbohydrate 21g8%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Entertainment Production House Inc. submitted to USDA, for the declared 61g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0040232151606
UPC
040232151606
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 96% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 59% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Bayou Best Pickles against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.2 g2.6 g96%
Sodium869 mg750 mg59%
Protein0 g0 g0%
Calories13110758%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pickles in this aisle

615 of the 9,108 pickles, olives, peppers and relishes products are named pickles. Per 100 g their median is 18 calories, 750 mg of sodium and 0 g of protein; 357 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cucumber Salad Pickles FARMER'S MARKET692 mg96
Haft-bijar Pickles, Mediterranean Style SADAF679 mg36
Pickles SCHALLER & WEBER679 mg21

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pickles", one per barcode.

What is in it

Ingredients (as submitted): PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, ALUM, CALCIUM CHLORIDE, SPICES, NATURAL FLAVORING, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEORESIN TURMERIC & YELLOW 5 (COLORS), POLYSORBATE 80 (EMULSIFIER)), SUGAR, SWEET JALAPENO SLICES (JALAPENO PEPPERS, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, WATER, SALT, CALCIUM CHLORIDE, FD&C YELLOW NO. 5, SODIUM BENZOATE, NATURAL FLAVOR), BANANA PEPPER RINGS (BANANA PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 0.1% SODIUM BENZOATE, POLYSORBATE 80, SODIUM BISULFITE, TURMERIC), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, GARLIC, CALCIUM CHLORIDE, SODIUM BENZOATE, FD&C YELLOW NO. 5), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), PEPPERONCINI (PEPPERONCINI, WATER, VINEGAR, SALT, FD&C YELLOW NO.5, CITRIC ACID, SODIUM BISULFITE, SODIUM BENZOATE), SPICES.

The statement lists 8 ingredients at the top level, beginning with Pickles (cucumbers, Water, Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 5, 2021), not the label on the shelf today.

Source: the ingredient statement Entertainment Production House Inc. submitted to USDA (FoodData Central 2314282).

Questions about this product

How many calories are in Alvin Ray's Mild Bayou Best Pickles?

80 per 1/4 cup (61g) serving, and 131 per 100 g.

How much sodium is in Alvin Ray's Mild Bayou Best Pickles?

530mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Entertainment Production House Inc. submitted to USDA, last updated Mar 5, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov