GetFoodFacts

Rojo's · Dips and Salsa

Mild Beef Taco Dip Cantina Dips

A 2 Tbsp (30g) serving of Mild Beef Taco Dip Cantina Dips by Rojo's has 60 calories, 2g of sugars and 220mg of sodium, as submitted by Lakeview Farms, LLC to USDA (FoodData Central 2596846, record updated Jun 23, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 2g
Includes Added Sugars 0g0%
Protein 3g6%
Vitamin D 0.3mcg2%
Calcium 80mg6%
Iron 0.3mg2%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Lakeview Farms, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044276037933
UPC
044276037933
Category
Dips and Salsa
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 84% of them.

Where the calories come from: 20% carbohydrate, 60% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Beef Taco Dip Cantina Dips against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.7 g3.3 g80%
Sodium733 mg474 mg84%
Protein10 g2.4 g97%
Calories20010770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other dips in this aisle

32 of the 6,489 dips and salsa products are named dips. Per 100 g their median is 200 calories, 533 mg of sodium and 3.6 g of protein; 26 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Artichoke & Parmesan Dips & Spreads TO DIE FOR!567 mg233
Cucumber Dill Cauliflower Dips FRESH CREATIONS533 mg200
Spinach Artichoke Dips KITE HILL533 mg167

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dips", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHTEL CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), COOKED BEEF (COOKED BEEF, WATER, TEXTURE VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, BEEF STOCK, NATURAL FLAVORINGS), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, CHEDDAR CHEESE (CULTURES PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN [NATURAL MOLD INHIBITOR]), JALAPENO PEPPERS, WATER, TACO SEASONING ( SALT, MODIFIED CORN STARCH, SPICES, GARLIC POWDER, ONION POWDER), CILANTRO, LACTIC ACID, CANOLA OIL, XANTHAN GUM, SODIUM ACETATE, SODIUM DIACETATE, SALT, SODIUM BENZOATE (MAINTAINS FRESHNESS)

The statement lists 17 ingredients at the top level, beginning with Sour Cream (cultured Cream, Nonfat Dry Milk, Gelatin). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Lakeview Farms, LLC submitted to USDA (FoodData Central 2596846).

More Rojo's dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hummus Layer Dip, Jalapeno & Bell Pepper2003.33 g567 mg
Garden Fresh Spinach Dip2003.33 g767 mg
Mild Chicken Fajita Dip2003.33 g767 mg
Rojo's, Bruschetta & Pesto Hummus Dip1673.33 g467 mg
Mild Mexican Style Street Corn Dip2333.33 g567 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Rojo's Mild Beef Taco Dip Cantina Dips?

60 per 2 Tbsp (30g) serving, and 200 per 100 g.

How much sodium is in Rojo's Mild Beef Taco Dip Cantina Dips?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Lakeview Farms, LLC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov