Passage To India · Pizza Mixes and Other Dry Dinners
Mild Butter Masala with Basmati Pilaf Rice 90 Second Veg Curry Bowl
A 280g serving of Mild Butter Masala with Basmati Pilaf Rice 90 Second Veg Curry Bowl by Passage To India has 440 calories and 1100mg of sodium, as submitted by Jayden, Inc. to USDA (FoodData Central 2325123, record updated Sep 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2325123, available Jun 21, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jayden, Inc. submitted to USDA, for the declared 280g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 879924006241
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sodium than 40% of the 537 pizza mixes and other dry dinners products in USDA's branded database.
Where the calories come from: 65% carbohydrate, 25% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 393 mg | 467 mg | 40% |
| Protein | 3.6 g | 7.7 g | 19% |
| Calories | 157 | 212 | 40% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
Other bowl in this aisle
35 of the 537 pizza mixes and other dry dinners products are named bowl. Per 100 g their median is 167 calories, 296 mg of sodium and 5.4 g of protein; 21 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Farro & Lentil Grain Bowl with Marinated Roasted Red Peppers DELALLO | 303 mg | 145 |
| Smoke Roasted Salmon Protein Bowl Harissa Sauce BLUE HILL BAY | 296 mg | 144 |
| Teriyaki Plant Chicken Bowl DARING | 290 mg | 137 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bowl", one per barcode.
What is in it
Ingredients (as submitted): BASMATI PILAF RICE (53%) [WATER, BASMATI RICE (24%), LENTILS, SUNFLOWER OIL, SALT], VEGETABLE CURRY (46%) [WATER, VEGETABLES (10%) (PEAS, CARROTS, GREEN BEANS), COCONUT MILK (CONTAINS COCONUT), TOMATO PASTE (CONTAINS CITRIC ACID), CASHEW NUT PASTE (CONTAINS CASHEW NUT) (3%), SUNFLOWER OIL, RED KIDNEY BEANS, SUGAR, SALT, GARAM MASALA (0.5%)], DRIED ONION (1%).
The statement lists 3 ingredients at the top level, beginning with Basmati Pilaf Rice (53%) [water, Basmati Rice (24%), Lentils. Its own allergen line reads: "Contains COCONUT), TOMATO PASTE (CONTAINS CITRIC ACID), CASHEW NUT PASTE (CONTAINS CASHEW NUT) (3%), SUNFLOWER OIL, RED KIDNEY BEANS, SUGAR, SALT, GARAM MASALA (0". For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.
Source: the ingredient statement Jayden, Inc. submitted to USDA (FoodData Central 2325123).
Questions about this product
How many calories are in Passage To India Mild Butter Masala with Basmati Pilaf Rice 90 Second Veg Curry Bowl?
440 per 280g serving, and 157 per 100 g.
How much sodium is in Passage To India Mild Butter Masala with Basmati Pilaf Rice 90 Second Veg Curry Bowl?
1100mg per serving (48% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jayden, Inc. submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov