Wick Fowler's · Seasoning Mixes, Salts, Marinades and Tenderizers
Mild Chili Kit
A 17g serving of Mild Chili Kit by Wick Fowler's has 60 calories, less than 1g of sugars and 15mg of sodium, as submitted by Reily Foods Company to USDA (FoodData Central 2602665, record updated May 31, 2023).
Values for the declared serving and per 100 g. FoodData Central 2602665, available Jul 13, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reily Foods Company submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 071092000407
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sugar than 50% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database, and it has more sodium than 6% of them.
Where the calories come from: 67% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.9 g | 5.6 g | 50% |
| Sodium | 88 mg | 8,333 mg | 6% |
| Protein | 11.8 g | 0 g | 91% |
| Calories | 353 | 67 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other chili in this aisle
248 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named chili. Per 100 g their median is 286 calories, 4,444 mg of sodium and 7.1 g of protein; 16 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chili", one per barcode.
What is in it
Ingredients (as submitted): CHILI PEPPER, CORN MASA FOUR, ONION, CUMIN, PAPRIKA, OREGANO, GARLIC POWDER.
The statement lists 7 ingredients at the top level, beginning with Chili Pepper, Corn Masa Four, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.
Source: the ingredient statement Reily Foods Company submitted to USDA (FoodData Central 2602665).
More Wick Fowler's seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Wick Fowler's, Texas Style Alarm Chili Kit | 353 | 0 g | 5,765 mg |
| Wick Fowler's, False Alarm, Mild Chili Kit | 357 | 0 g | 7,000 mg |
| Taco Seasoning Mix | 333 | n/a | 8,500 mg |
| Texas Style Chili Kit | 375 | 8.33 g | 83 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wick Fowler's Mild Chili Kit?
60 per 17g serving, and 353 per 100 g.
How much sodium is in Wick Fowler's Mild Chili Kit?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reily Foods Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov