Kitchen Cooked · Dips and Salsa
Mild Chunky Salsa
A 2 Tbsp (32g) serving of Mild Chunky Salsa by Kitchen Cooked has 25 calories, 4g of sugars and 135mg of sodium, as submitted by Kitchen Cooked Inc. to USDA (FoodData Central 2105587, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2105587, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kitchen Cooked Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 079088130107
- Category
- Dips and Salsa
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 92% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 37% of them.
Where the calories come from: 83% carbohydrate, 0% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 12.5 g | 3.3 g | 92% |
| Sodium | 422 mg | 474 mg | 37% |
| Protein | 3.1 g | 2.4 g | 53% |
| Calories | 78 | 107 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 963 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cape Fear Salsa, Pineapple Chipotle Salsa CAPE FEAR SALSA | 333 mg | 50 |
| Salsa, Peach Tomatillo, Medium MY BROTHER'S SALSA | 333 mg | 83 |
| Salsa, Cantina LA MEXICANA | 333 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (TOMATO PASTE, WATER, CITRIC ACID), JALAPENO PEPPERS, SUGAR, GRAIN SORGHUM EXTRACT, DISTILLED VINEGAR, DRIED ONIONS, SALT, DRIED GARLIC.
The statement lists 9 ingredients at the top level, beginning with Diced Tomatoes in Tomato Juice, Tomato Puree (tomato Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Kitchen Cooked Inc. submitted to USDA (FoodData Central 2105587).
More Kitchen Cooked dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic French Onion Dip | 200 | 3.33 g | 867 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kitchen Cooked Mild Chunky Salsa?
25 per 2 Tbsp (32g) serving, and 78 per 100 g.
How much sodium is in Kitchen Cooked Mild Chunky Salsa?
135mg per serving (6% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kitchen Cooked Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov