Wholly · Dips and Salsa
Mild Classic Guacamole with Tortilla Chips
One snack cup (79g) serving of Mild Classic Guacamole with Tortilla Chips by Wholly has 230 calories, 1g of sugars and 320mg of sodium, as submitted by Avomex, Inc. to USDA (FoodData Central 2428874, record updated Jan 19, 2021).
Values for the declared serving and per 100 g. FoodData Central 2428874, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Avomex, Inc. submitted to USDA, for the declared 79g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 616112810323
- Category
- Dips and Salsa
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 17% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 33% of them.
Where the calories come from: 35% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 3.3 g | 17% |
| Sodium | 405 mg | 474 mg | 33% |
| Protein | 3.8 g | 2.4 g | 76% |
| Calories | 285 | 107 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CLASSIC GUACAMOLE (HASS AVOCADOS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF WATER, JALAPENO PEPPERS, SALT, DEHYDRATED ONION, GRANULATED GARLIC), TORTILLA CHIPS (CORN FLOUR, SUNFLOWER AND OR SAFFLOWER OIL, SEA SALT).
The statement lists 2 ingredients at the top level, beginning with Classic Guacamole (hass Avocados, Distilled Vinegar, Contains 2% or Less of Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2021), not the label on the shelf today.
Source: the ingredient statement Avomex, Inc. submitted to USDA (FoodData Central 2428874).
More Wholly dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Classic Guacamole | 233 | 0 g | 467 mg |
| Garlic Herb Dip & Spread | 233 | 0 g | 267 mg |
| Chunky Avocado Dip & Spread | 220 | 0 g | 0 mg |
| Medium Margarita Flavored Guacamole | 219 | 0 g | 469 mg |
| Mild Classic Organic Guacamole Minis | 211 | 0 g | 351 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Wholly Mild Classic Guacamole with Tortilla Chips?
230 per 1 snack cup (79g) serving, and 285 per 100 g.
How much sodium is in Wholly Mild Classic Guacamole with Tortilla Chips?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Avomex, Inc. submitted to USDA, last updated Jan 19, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov