Hy-vee · Oriental, Mexican and Ethnic Sauces
Mild Enchilada Sauce
A 1/4 cup (60g) serving of Mild Enchilada Sauce by Hy-vee has 20 calories, 2g of sugars and 380mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2142383, record updated Apr 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2142383, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 075450226812
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 32% of them.
Where the calories come from: 65% carbohydrate, 18% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 8.5 g | 24% |
| Sodium | 633 mg | 967 mg | 32% |
| Protein | 1.7 g | 0 g | 59% |
| Calories | 33 | 117 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 828 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| World Foods, Malaysian Rendang Curry Cooking Sauce WORLD FOODS | 506 mg | 106 |
| Mild Kashmiri Curry Indian Simmer Sauce MAYA KAIMAL | 504 mg | 80 |
| The Original Sauce HP | 500 mg | 124 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, DRIED RED CHILE, CONTAINS LESS THAN 2% OF: APPLE CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.
The statement lists 9 ingredients at the top level, beginning with Water, Dried Red Chile, Contains Less Than 2% Of: Apple Cider Vinegar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 20, 2020), not the label on the shelf today.
Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2142383).
More Hy-vee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Taco Sauce | 33 | 3.33 g | 467 mg |
| Enchilada Sauce, Mild | 33 | 0 g | 500 mg |
| Medium Picante Sauce | 32 | 3.23 g | 742 mg |
| Mild Tomato Based Enchilada Sauce | 42 | 1.67 g | 467 mg |
| Green Enchilada Sauce, Mild | 17 | 0 g | 650 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-vee Mild Enchilada Sauce?
20 per 1/4 cup (60g) serving, and 33 per 100 g.
How much sodium is in Hy-vee Mild Enchilada Sauce?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hy-Vee, Inc. submitted to USDA, last updated Apr 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov