Fresh To Market · Oriental, Mexican and Ethnic Sauces
Mild Enchilada Sauce
A 1/2 cup (194g) serving of Mild Enchilada Sauce by Fresh To Market has 120 calories, 6g of sugars and 640mg of sodium, as submitted by Brittany Records to USDA (FoodData Central 2479812, record updated Aug 9, 2022).
Values for the declared serving and per 100 g. FoodData Central 2479812, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Brittany Records submitted to USDA, for the declared 194g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 705105502052
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 22% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 10% of them.
Where the calories come from: 39% carbohydrate, 58% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 8.5 g | 22% |
| Sodium | 330 mg | 967 mg | 10% |
| Protein | 0.5 g | 0 g | 52% |
| Calories | 62 | 117 | 23% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 237 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sweet & Sour Simmer Sauce SEEDS OF CHANGE | 263 mg | 105 |
| Authentic Green Chile Sauce with Pork SANTIAGO'S | 263 mg | 70 |
| Moroccan Tomato Sauce MINA | 263 mg | 68 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, GROUND TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), SOYBEAN OIL, TOMATO PASTE, SUGAR, MODIFIED CORNSTARCH, SALT, ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A B VITAMIN), GUAJILLO PEPPER, GROUND CHIPOTLE PEPPERS, DISTILLED VINEGAR, YEAST EXTRACT (YEAST EXTRACT, SALT), DRIED GARLIC, SPICES, DRIED ONION, XANTHAN GUM, CHILI PEPPER, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Water, Ground Tomatoes (tomatoes, Tomato Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2022), not the label on the shelf today.
Source: the ingredient statement Brittany Records submitted to USDA (FoodData Central 2479812).
Questions about this product
How many calories are in Fresh To Market Mild Enchilada Sauce?
120 per 1/2 cup (194g) serving, and 62 per 100 g.
How much sodium is in Fresh To Market Mild Enchilada Sauce?
640mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Brittany Records submitted to USDA, last updated Aug 9, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov