Brand
Fresh To Market nutrition facts
USDA's branded food database lists 12 Fresh To Market products from Brittany Records in 8 categories. Of the 11 with a measured place in their category, 8 have less sugar per 100 g than the category's median and 7 less sodium. Below, each product's place in its category.
Fresh To Market products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| White Corn Tortilla Chips | Chips, Pretzels and Snacks | 464 | 0 g (0%) | 393 mg (18%) |
| Dark Chocolate | Chocolate | 512 | 25.6 g (10%) | 0 mg (0%) |
| Milk Chocolate, Almonds with Sea Salt | Chocolate | 535 | 46.5 g (47%) | 605 mg (99%) |
| Fat Free Milk | Milk | 38 | 5.4 g (56%) | 58 mg (51%) |
| Reduced Fat Milk | Milk | 58 | 5.4 g (56%) | 58 mg (51%) |
| Mild Enchilada Sauce | Oriental, Mexican and Ethnic Sauces | 62 | 3.1 g (22%) | 330 mg (10%) |
| Marinara Pasta Sauce | Prepared Pasta and Pizza Sauces | 72 | 4.0 g (42%) | 312 mg (25%) |
| Roasted Garlic Pasta Sauce | Prepared Pasta and Pizza Sauces | 56 | 4.0 g (42%) | 320 mg (27%) |
| Tomato Basil Pasta Sauce | Prepared Pasta and Pizza Sauces | 64 | 4.0 g (42%) | 320 mg (27%) |
| Organic Maple Syrup | Syrups and Molasses | 333 | 88.3 g (86%) | 8 mg (28%) |
| California Extra Virgin Olive Oil | Vegetable and Cooking Oils | 800 | n/a | 0 mg (0%) |
| Organic Apple Sauce | Wholesome Snacks | 62 | 10.6 g (14%) | 18 mg (66%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Brittany Recordsthe company that submits these records, and its other shelf brands
- The chips with the least sugarranked per 100 g across every brand in the aisle
- The chips with the least sodium
- The whole chips aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov