Farmington · Sausages, Hotdogs and Brats
Mild Italian Sausage
A 2 oz (56g) serving of Mild Italian Sausage by Farmington has 180 calories, 1g of sugars and 320mg of sodium, as submitted by The Moran Group Incorporated to USDA (FoodData Central 2065789, record updated Jul 14, 2017). A newer USDA record of this product, under another barcode, is FoodData Central 2622305.
Values for the declared serving and per 100 g. FoodData Central 2065789, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Moran Group Incorporated submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 051933344761
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 63% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 9% of them.
Where the calories come from: 6% carbohydrate, 72% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.2 g | 63% |
| Sodium | 571 mg | 823 mg | 9% |
| Protein | 17.9 g | 15.3 g | 74% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 286 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Griller Dogs Bacon Wrapped Smoked Sausage with Cheese WESTERN GRILLERS | 456 mg | 441 |
| Diced Chicken Sausage SAFARI MEATS | 456 mg | 88 |
| Chicken Broth Chicken Sausage CARMELA | 455 mg | 131 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): PORK, LESS THAN 2% OF THE FOLLOWING: SALT, DEXTROSE, FLAVORINGS, WATER, CORN SYRUP SOLIDS, PAPRIKA, POTASSIUM LACTATE, VINEGAR, BHA, PROPYL GALLATE, CITRIC ACID.
The statement lists 12 ingredients at the top level, beginning with Pork, Less Than 2% of the Following: Salt, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement The Moran Group Incorporated submitted to USDA (FoodData Central 2065789).
More Farmington sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Butcher's Choice Bratwurst | 319 | 1.45 g | 899 mg |
| Smoked Sausage, Cheddar Cheese, Hardwood Smoked | 318 | 1.52 g | 939 mg |
| Hardwood Smoked Sausage, Jalapeno & Cheddar Cheese | 318 | 1.52 g | 970 mg |
| Jerk Style Smoked Sausage | 318 | 4.55 g | 879 mg |
| Original Sausage Links | 316 | 1.75 g | 807 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Farmington Mild Italian Sausage?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Farmington Mild Italian Sausage?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Moran Group Incorporated submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov