Publix · Sausages, Hotdogs and Brats
Mild Italian Turkey Fresh Sausage Bulk
A 2 oz (52g) serving of Mild Italian Turkey Fresh Sausage Bulk by Publix has 110 calories and 310mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2065214, record updated May 6, 2020).
Values for the declared serving and per 100 g. FoodData Central 2065214, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 52g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041415199804
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 11% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 51% fat and 49% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 596 mg | 823 mg | 11% |
| Protein | 25 g | 15.3 g | 97% |
| Calories | 212 | 286 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: TURKEY, LESS THAN 2% OF THE FOLLOWING: SALT, SPICES (INCLUDING FENNEL & BLACK PEPPER), DEXTROSE, PAPRIKA, SUGAR, NATURAL FLAVORS.
The statement lists 7 ingredients at the top level, beginning with Ingredients: Turkey, Less Than 2% of the Following: Salt, Spices (including Fennel & Black Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 6, 2020), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2065214).
More Publix sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato & Roasted Chili Peppers Southwestern-style Sausage | 204 | 1.77 g | 761 mg |
| Mild Italian Turkey Sausage | 200 | n/a | 600 mg |
| Jumbo Uncured Franks | 263 | 1.75 g | 596 mg |
| Broccoli Rabe&romano Cheese Mild Italian Sausage, Broccoli Rabe&romano Cheese | 282 | 1.18 g | 729 mg |
| Jumbo Beef Franks | 298 | 0 g | 965 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Mild Italian Turkey Fresh Sausage Bulk?
110 per 2 oz (52g) serving, and 212 per 100 g.
How much sodium is in Publix Mild Italian Turkey Fresh Sausage Bulk?
310mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated May 6, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov