Publix · Sausages, Hotdogs and Brats
Mild Italian Turkey Sausage
One stovetop (85g) serving of Mild Italian Turkey Sausage by Publix has 170 calories and 510mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2499945, record updated Feb 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2499945, available Mar 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415153806
- Category
- Sausages, Hotdogs and Brats
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sodium than 12% of the 4,631 sausages, hotdogs and brats products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 600 mg | 823 mg | 12% |
| Protein | 23.5 g | 15.3 g | 97% |
| Calories | 200 | 286 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 376 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hot Links Sausage CHARCUTNUVO | 479 mg | 169 |
| Fully Cooked Sausage Links NATURE'S PROMISE | 474 mg | 316 |
| Apple & Gouda Cheese Sausage COMPART DUROC | 473 mg | 374 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, LESS THAN 2% OF SALT, SPICES (INCLUDING FENNEL & BLACK PEPPER), DEXTROSE, PAPRIKA, SUGAR, NATURAL FLAVORS. STUFFED IN NATURAL PORK CASING.
The statement lists 7 ingredients at the top level, beginning with Turkey, Less Than 2% of Salt, Spices (including Fennel & Black Pepper). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 13, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2499945).
More Publix sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Sweet Potato & Roasted Chili Peppers Southwestern-style Sausage | 204 | 1.77 g | 761 mg |
| Mild Italian Turkey Fresh Sausage Bulk | 212 | n/a | 596 mg |
| Jumbo Uncured Franks | 263 | 1.75 g | 596 mg |
| Broccoli Rabe&romano Cheese Mild Italian Sausage, Broccoli Rabe&romano Cheese | 282 | 1.18 g | 729 mg |
| Jumbo Beef Franks | 298 | 0 g | 965 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Mild Italian Turkey Sausage?
170 per 1 stovetop (85g) serving, and 200 per 100 g.
How much sodium is in Publix Mild Italian Turkey Sausage?
510mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Feb 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov