Lindsay · Pickles, Olives, Peppers and Relishes
Mild & Nutty Black Ripe Pitted Medium Olives
A 30g serving of Mild & Nutty Black Ripe Pitted Medium Olives by Lindsay has 60 calories, 0g of sugars and 300mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2399652, record updated Jul 20, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399652, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053800973500
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 66% of them.
Where the calories come from: 7% carbohydrate, 93% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 2.6 g | 0% |
| Sodium | 1,000 mg | 750 mg | 66% |
| Protein | 0 g | 0 g | 0% |
| Calories | 200 | 107 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 575 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pitted Ripe Olives SUN OF ITALY | 786 mg | 179 |
| Extra Large Pitted Ripe Black Olives NATURAL VALUE | 786 mg | 179 |
| Shoprite, Pitted Ripe Olives SHOPRITE | 786 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: MANZANILLA OLIVES, SALT, SUNFLOWER OIL, FERROUS GLUCONATE (TO STABILIZE COLOR).
The statement lists 4 ingredients at the top level, beginning with Ingredients: Manzanilla Olives, Salt, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 20, 2020), not the label on the shelf today.
Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2399652).
More Lindsay pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Medley Pitted Olives with Basil and Garlic Pitted Olives | 200 | 0 g | 1,600 mg |
| Pitted Kalamata Olives | 200 | n/a | 1,867 mg |
| Whole Spanish Queen Olives with Pits | 200 | n/a | 2,000 mg |
| Spanish Manzanilla Olives Stuffed with Pimiento | 179 | 0 g | 2,000 mg |
| Extra Large California Ripe Pitted Olives | 179 | n/a | 786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindsay Mild & Nutty Black Ripe Pitted Medium Olives?
60 per 30g serving, and 200 per 100 g.
How much sodium is in Lindsay Mild & Nutty Black Ripe Pitted Medium Olives?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Jul 20, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov