GetFoodFacts

Simply Balanced · Oriental, Mexican and Ethnic Sauces

Mild Orange Ginger Stir-fry Sauce

A 2 Tbsp (35g) serving of Mild Orange Ginger Stir-fry Sauce by Simply Balanced has 45 calories, 9g of sugars and 105mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2117576, record updated Jul 11, 2019).

Nutrition Facts

Serving size2 Tbsp (35g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 105mg5%
Total Carbohydrate 10g4%
Dietary Fiber not declared
Total Sugars 9g
Includes Added Sugars 6g12%
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 35g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239008539
UPC
085239008539
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 77% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 9% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Orange Ginger Stir-fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g8.5 g77%
Sodium300 mg967 mg9%
Protein0 g0 g0%
Calories12911754%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 193 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Chili Sauce SIMPLE TRUTH ORGANIC237 mg73
Restaurant Style Sweet & Sour Sauce SUN LUCK233 mg200
Enchilada Sauce EL PATO233 mg25

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, ORGANIC ORANGE JUICE CONCENTRATE, ORGANIC CANE SUGAR, ORGANIC RICE VINEGAR (WATER, ORGANIC RICE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC GINGER PUREE (ORGANIC GINGER, WATER), ORGANIC GARLIC, ORGANIC LEMON JUICE CONCENTRATE, ORGANIC TOASTED SESAME OIL, ORGANIC ORANGE PEEL, XANTHAN GUM, ORGANIC SESAME SEEDS, ORGANIC CRUSHED RED PEPPER.

The statement lists 13 ingredients at the top level, beginning with Water, Organic Orange Juice Concentrate, Organic Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 11, 2019), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2117576).

More Simply Balanced oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Yellow Curry Simmer Sauce1204.8 g352 mg
Panang Ginger Curry Sauce1205.6 g520 mg
Korma Simmer Sauce1205.6 g456 mg
Medium General Tso Stir-fry Sauce14328.57 g857 mg
Simmer Sauce For Butter Chicken Curry1128 g424 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Simply Balanced Mild Orange Ginger Stir-fry Sauce?

45 per 2 Tbsp (35g) serving, and 129 per 100 g.

How much sodium is in Simply Balanced Mild Orange Ginger Stir-fry Sauce?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Jul 11, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov