GetFoodFacts

Simply Balanced · Oriental, Mexican and Ethnic Sauces

Yellow Curry Simmer Sauce

A 1/2 cup (125g) serving of Yellow Curry Simmer Sauce by Simply Balanced has 150 calories, 6g of sugars and 440mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2634645, record updated Aug 22, 2023).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories150
% Daily Value*
Total Fat 12g15%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 440mg19%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars 6g
Includes Added Sugars 3g6%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 1.7mg9%
Potassium 220mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239008492
UPC
085239008492
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 24% carbohydrate, 71% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Yellow Curry Simmer Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.8 g8.5 g33%
Sodium352 mg967 mg12%
Protein1.6 g0 g57%
Calories12011752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 265 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hot Vindaloo Spicy Curry Simmer Sauce PATAK'S281 mg94
African Peanut Simmering Sauce NAFIS281 mg141
Goan Coconut Simmer Sauce LOTUS KITCHEN280 mg96

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, COCONUT MILK (COCONUT, GUAR GUM), TOMATO PASTE, CANE SUGAR, EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT), XANTHAN GUM, TURMERIC [COLOR], GARLIC, ONION, GINGER PUREE, NATURAL FLAVOR (SOY).

The statement lists 15 ingredients at the top level, beginning with Water, Coconut Milk (coconut, Guar Gum). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2634645).

More Simply Balanced oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Panang Ginger Curry Sauce1205.6 g520 mg
Korma Simmer Sauce1205.6 g456 mg
Simmer Sauce For Butter Chicken Curry1128 g424 mg
Mild Orange Ginger Stir-fry Sauce12925.71 g300 mg
Teriyaki Sauce10013.33 g2,000 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Simply Balanced Yellow Curry Simmer Sauce?

150 per 1/2 cup (125g) serving, and 120 per 100 g.

How much sodium is in Simply Balanced Yellow Curry Simmer Sauce?

440mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Aug 22, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov