GetFoodFacts

La Victoria · Dips and Salsa

Mild Pineapple Salsa Verde

A 2 Tbsp (31g) serving of Mild Pineapple Salsa Verde by La Victoria has 15 calories, 2g of sugars and 220mg of sodium, as submitted by La Victoria Foods Inc. to USDA (FoodData Central 2070173, record updated Jun 22, 2020).

Nutrition Facts

Serving size2 Tbsp (31g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 3g1%
Dietary Fiber <1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that La Victoria Foods Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0072101709670
UPC
072101709670
Category
Dips and Salsa
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other dips and salsa

Per 100 g, it has more sugar than 79% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among dips and salsa: sugar per 100 g

Sugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 gSugar per 100 g across 6,489 dips and salsa products0 g30 gmedian 3 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Pineapple Salsa Verde against the 6,489 dips and salsa products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.5 g3.3 g79%
Sodium710 mg474 mg82%
Protein0 g2.4 g0%
Calories4810734%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.

Other verde in this aisle

157 of the 6,489 dips and salsa products are named verde. Per 100 g their median is 33 calories, 567 mg of sodium and 0 g of protein; 118 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tomatillo Salsa Verde Mild KROGER567 mg17
Medium Salsa Verde GOYA567 mg33
Organic Medium Salsa Verde LA PREFERIDA567 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "verde", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: TOMATILLOS, WATER. CRUSHED PINEAPPLES (PINEAPPLES PINEAPPLE JUICE, ASCORBIC ACID TO PROTECT COLOR), JALAPEO PEPPERS, FIRE ROASTED POBLANO PEPPERS, ONIONS, ROASTED POBLANO PEPPERS, FIRE ROASTED TOMATILLOS (INCLUDES CITRIC ACID), SUGAR, LESS THAN 2% OF SALT, ROASTED JALAPEO PEPPERS, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, SPICE, SODIUM BENZOATE (A PRESERVATIVE), XANTHAN GUM, DEHYDRATED CILANTRO.

The statement lists 16 ingredients at the top level, beginning with Ingredients: Tomatillos, Water. Crushed Pineapples (pineapples Pineapple Juice, Ascorbic Acid To Protect Color). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.

Source: the ingredient statement La Victoria Foods Inc. submitted to USDA (FoodData Central 2070173).

More La Victoria dips and salsa

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Pineapple Salsa5010 g367 mg
La Victoria, Mild Salsa, Roasted Pepper333.33 g733 mg
La Victoria, Salsa Thick'n Chunky333.33 g633 mg
Hot Salsa Victoria333.33 g500 mg
Extra Hot Jalapena Salsa333.33 g867 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in La Victoria Mild Pineapple Salsa Verde?

15 per 2 Tbsp (31g) serving, and 48 per 100 g.

How much sodium is in La Victoria Mild Pineapple Salsa Verde?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record La Victoria Foods Inc. submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov