Market Pantry · Oriental, Mexican and Ethnic Sauces
Mild Red Enchilada Sauce
A 1/4 cup (60g) serving of Mild Red Enchilada Sauce by Market Pantry has 25 calories, 1g of sugars and 340mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2660548, record updated Sep 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2660548, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 60g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 085239260203
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 16% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 26% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 8.5 g | 16% |
| Sodium | 567 mg | 967 mg | 26% |
| Protein | 0 g | 0 g | 0% |
| Calories | 42 | 117 | 16% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 668 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chili Verde Sauce AMALIA'S COCINA | 452 mg | 32 |
| Adobo Sauce Chipotle Peppers EMBASA | 452 mg | 65 |
| Nalley, Sandwich Creations, Shredded Chicken in Taco Sauce NALLEY | 451 mg | 106 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CITRIC ACID, DRIED RED CHILE PEPPER, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
The statement lists 15 ingredients at the top level, beginning with Water, Tomato Paste, Modified Food Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 20, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2660548).
More Market Pantry oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mild Green Chile Enchilada Sauce | 42 | 1.67 g | 517 mg |
| Mild Red Chile Enchilada Sauce with Tomato & Garlic | 50 | 3.33 g | 1,033 mg |
| Less Sodium Soy Sauce | 33 | n/a | 3,200 mg |
| Soy Sauce | 33 | n/a | 7,000 mg |
| Medium Taco Sauce | 33 | 6.67 g | 733 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Market Pantry Mild Red Enchilada Sauce?
25 per 1/4 cup (60g) serving, and 42 per 100 g.
How much sodium is in Market Pantry Mild Red Enchilada Sauce?
340mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Sep 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov