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Market Pantry · Oriental, Mexican and Ethnic Sauces

Mild Red Chile Enchilada Sauce with Tomato & Garlic

A 2 Tbsp (30g) serving of Mild Red Chile Enchilada Sauce with Tomato & Garlic by Market Pantry has 15 calories, less than 1g of sugars and 310mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2658992, record updated Sep 6, 2023).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories15
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 310mg13%
Total Carbohydrate 4g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0085239628126
UPC
085239628126
Category
Oriental, Mexican and Ethnic Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 24% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 78% carbohydrate, 22% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mild Red Chile Enchilada Sauce with Tomato & Garlic against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g8.5 g24%
Sodium1,033 mg967 mg53%
Protein0 g0 g0%
Calories5011719%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other tomato in this aisle

26 of the 3,347 oriental, mexican and ethnic sauces products are named tomato. Per 100 g their median is 56 calories, 600 mg of sodium and 1.6 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mild Red Chile Enchilada Sauce with Roasted Tomato and Garlic FRONTERA817 mg58
Fire-roasted Tomato Taco Sauce HATCH700 mg33
Classic Taco Tomato, Ancho Chile and Spices Skillet Sauce TRES LATIN FOODS667 mg50

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "tomato", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PASTE, GREEN CHILE PUREE, RED BELL PEPPERS, SALT, GARLIC, CONTAINS 2% OR LESS ONIONS, APPLE CIDER VINEGAR, SOYBEAN OIL, CHILI POWDER (CHILE PEPPER, SALT, SPICES, GARLIC POWDER), SUGAR, CHIPOTLE CHILI PEPPERS, SPICE, PAPRIKA, ASCORBIC ACID, OLEORESIN PAPRIKA.

The statement lists 16 ingredients at the top level, beginning with Water, Tomato Paste, Green Chile Puree. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2023), not the label on the shelf today.

Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2658992).

More Market Pantry oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mild Green Chile Enchilada Sauce421.67 g517 mg
Mild Red Enchilada Sauce421.67 g567 mg
Less Sodium Soy Sauce670 g3,833 mg
Sauce & Marinade676.67 g2,867 mg
Less Sodium Soy Sauce33n/a3,200 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Market Pantry Mild Red Chile Enchilada Sauce with Tomato & Garlic?

15 per 2 Tbsp (30g) serving, and 50 per 100 g.

How much sodium is in Market Pantry Mild Red Chile Enchilada Sauce with Tomato & Garlic?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Target Stores submitted to USDA, last updated Sep 6, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov