Veroni · Pepperoni, Salami and Cold Cuts
Mild Salami Coated with Crushed Peppercorn
One oz (28g) serving of Mild Salami Coated with Crushed Peppercorn by Veroni has 100 calories, 0g of sugars and 490mg of sodium, as submitted by Strasner's Bar-B-Que to USDA (FoodData Central 2450000, record updated Sep 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2450000, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Strasner's Bar-B-Que submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 850033619003
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 90% of them.
Where the calories come from: 4% carbohydrate, 64% fat and 32% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,750 mg | 964 mg | 90% |
| Protein | 28.6 g | 17.9 g | 91% |
| Calories | 357 | 143 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, PEPPER, DEXTROSE, SODIUM ASCORBATA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICES, SODIUM NITRITE, POTASSIUM NITRATE.
The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 16, 2022), not the label on the shelf today.
Source: the ingredient statement Strasner's Bar-B-Que submitted to USDA (FoodData Central 2450000).
More Veroni pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Salame Calabrese, Hot and Spicy | 357 | 0 g | 1,607 mg |
| Gluten Free Mild Salami Seasoned with Garlic and Pepper Salame Milano, Mild | 357 | 0 g | 1,821 mg |
| Hot and Spicy Salame Calabrese | 357 | 0 g | 1,714 mg |
| Milano Mild Salami Seasoned with Garlic and Pepper | 357 | n/a | 1,750 mg |
| Spicy Salami Seasoned with Fennel Seeds | 357 | 0 g | 1,857 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Veroni Mild Salami Coated with Crushed Peppercorn?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Veroni Mild Salami Coated with Crushed Peppercorn?
490mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Strasner's Bar-B-Que submitted to USDA, last updated Sep 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov