Cabo Loco · Dips and Salsa
Mild Salsa
A 2 Tbsp (31g) serving of Mild Salsa by Cabo Loco has 15 calories, 3g of sugars and 95mg of sodium, as submitted by Wright Brothers Sales and Marketing Inc. to USDA (FoodData Central 2538216, record updated Mar 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2538216, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wright Brothers Sales and Marketing Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 091565214100
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 89% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 17% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 3.3 g | 89% |
| Sodium | 306 mg | 474 mg | 17% |
| Protein | 0 g | 2.4 g | 0% |
| Calories | 48 | 107 | 34% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 464 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chipotle Salsa TENAYO | 242 mg | 32 |
| Pineapple Salsa DESERT PEPPER TRADING COMPANY | 242 mg | 45 |
| Peach Mango Salsa RALEY'S | 242 mg | 61 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATOES, ONIONS, TOMATO JUICE, TOMATO PASTE, WATER, HONEY, WHITE DISTILLED VINEGAR, SUGAR, PEPPERS (GREEN BELL, RED CHILI, GREEN JALAPENO), CELERY, SALT, PINEAPPLE SYRUP, MAPLE SYRUP, FRUIT CONCENTRATES (PEAR, PEACH), GARLIC, MODIFIED CORN STARCH, LEMON JUICE, NATURAL SMOKE FLAVOR, SPICES, CITRIC ACID, NATURAL FLAVORS, PAPRIKA.
The statement lists 22 ingredients at the top level, beginning with Tomatoes, Onions, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 27, 2023), not the label on the shelf today.
Source: the ingredient statement Wright Brothers Sales and Marketing Inc. submitted to USDA (FoodData Central 2538216).
More Cabo Loco dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Bacon Salsa | 61 | 9.09 g | 576 mg |
| Hot Gourmet Salsa | 17 | 3.33 g | 383 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cabo Loco Mild Salsa?
15 per 2 Tbsp (31g) serving, and 48 per 100 g.
How much sodium is in Cabo Loco Mild Salsa?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wright Brothers Sales and Marketing Inc. submitted to USDA, last updated Mar 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov